Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Asli Isci"'
Autor:
Naciye Kutlu, Asli Isci
Publikováno v:
International Journal of Food Studies, Vol 6, Iss 2 (2017)
The aim of the study was to dry zucchini (Cucurbita pepo) by two different methods (convective hot-air (CHD) and microwave-assisted drying (MWD)). The effect of air temperature (60, 70 and 80°C), microwave (MW) power (180, 360, 540 W) and sample thi
Externí odkaz:
https://doaj.org/article/1987e24203944008b7909c29e74d7660
Akademický článek
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Publikováno v:
Journal of Food Measurement and Characterization. 16:4009-4024
Publikováno v:
Food and Bioprocess Technology. 15:1115-1132
Autor:
Pelin Toker, Huseyin Canci, Irfan Turhan, Aslı Isci, Marvin Scherzinger, Mojtaba Kordrostami, Engin Yol
Publikováno v:
Plant Production Science, Vol 27, Iss 3, Pp 155-169 (2024)
Intercropping is an agricultural technique where many crops are grown together on the same field, and it is becoming more widely acknowledged for its ability to improve productivity in food and forage production. This farming method allows for the st
Externí odkaz:
https://doaj.org/article/fd3a8eae9b8040bd946d45595f4fd43f
Autor:
Asli Isci, Martin Kaltschmitt
Publikováno v:
Biomass Conversion and Biorefinery. 12:197-226
The assessment of the behavior of deep eutectic solvents (DESs) have been within the focus of numerous original research papers and review articles in the last two decades due to their unique properties such as low viscosity, low melting point, low v
Publikováno v:
Biomass Conversion and Biorefinery.
Publikováno v:
Food and Bioprocess Technology. 14:650-664
In this study, it was aimed to extract bioactive compounds (phenolics and anthocyanins) from cornelian cherry (Cornus mas L.) using microwave (ME) and ohmic heating assisted microwave extraction (OH-ME) as an alternative to maceration (M). Total phen
Autor:
Simel Bağder Elmacı, Asli Isci, Martin Kaltschmitt, Ozge Sakiyan, Gizem Melissa Erdem, Anne Lamp
Publikováno v:
Cellulose. 27:8949-8962
In this study, it was aimed to investigate the efficacy of microwave assisted deep eutectic solvent (MW-DES) pretreatment on the structure of wheat straw as well as the sugar and ethanol yields. The samples were treated with choline chloride: formic
Publikováno v:
Journal of Food Processing and Preservation. 45