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Autor:
Semenova AA; V.M. Gorbatov Federal Research Center for Food Systems of RAS, 109316, Moscow, Russian Federation., Aslanova MA; V.M. Gorbatov Federal Research Center for Food Systems of RAS, 109316, Moscow, Russian Federation., Dydykin AS; V.M. Gorbatov Federal Research Center for Food Systems of RAS, 109316, Moscow, Russian Federation., Derevitskaya OK; V.M. Gorbatov Federal Research Center for Food Systems of RAS, 109316, Moscow, Russian Federation., Bero AL; V.M. Gorbatov Federal Research Center for Food Systems of RAS, 109316, Moscow, Russian Federation., Bagryantseva OV; Federal Research Centre of Nutrition, Biotechnologies and Food Safety, 109240, Moscow, Russian Federation.; I.M. Sechenov First Moscow State Medical University under the Ministry of Health of the Russian Federation (Sechenov University), 119991, Moscow, Russian Federation., Nikityuk DB; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.; I.M. Sechenov First Moscow State Medical University under the Ministry of Health of the Russian Federation (Sechenov University), 119991, Moscow, Russian Federation.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2022; Vol. 91 (6), pp. 76-84. Date of Electronic Publication: 2022 Oct 10.
Autor:
Semenova AA; V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia., Derevitskaya OK; V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia., Dydykin AS; V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia., Aslanova MA; V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia., Vostrikova NL; V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia., Ivankin AN; V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2019; Vol. 88 (5), pp. 72-79. Date of Electronic Publication: 2019 Sep 19.
Autor:
Derevitskaya OK; V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow., Dydykin AS; V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow., Aslanova MA; V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow., Sergeev VN; V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow., Zokhrabyan PR; LLС 'Tatsel', Moscow.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2018; Vol. 87 (3), pp. 51-57. Date of Electronic Publication: 2018 May 11.
Autor:
Zaynudinov ZM; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Isakov VA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Pilipenko VI; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Nikityuk DB; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Zokhrabyan PR; LLC «Farmkonsalt», Moscow., Dydykin AS; V.M. Gorbatov All-Russian Meat Research Institute, Moscow., Derevitskaya OK; V.M. Gorbatov All-Russian Meat Research Institute, Moscow., Aslanova MA; V.M. Gorbatov All-Russian Meat Research Institute, Moscow., Soldatova NE; V.M. Gorbatov All-Russian Meat Research Institute, Moscow.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2017; Vol. 86 (3), pp. 59-67. Date of Electronic Publication: 2017 Feb 06.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2014; Vol. 83 (5), pp. 26-32.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 1997 (6), pp. 16-20.
Autor:
Aslanova MA, Liubimov NN
Publikováno v:
Zhurnal vysshei nervnoi deiatelnosti imeni I P Pavlova [Zh Vyssh Nerv Deiat Im I P Pavlova] 1990 Mar-Apr; Vol. 40 (2), pp. 362-8.
Publikováno v:
Zhurnal vysshei nervnoi deiatelnosti imeni I P Pavlova [Zh Vyssh Nerv Deiat Im I P Pavlova] 1977 Nov-Dec; Vol. 27 (6), pp. 1287-95.
Autor:
Tagiev ShK, Aslanova MA
Publikováno v:
Zhurnal evoliutsionnoi biokhimii i fiziologii [Zh Evol Biokhim Fiziol] 1982 Mar-Apr; Vol. 18 (2), pp. 165-71.