Zobrazeno 1 - 10
of 269
pro vyhledávání: '"Aslani, R."'
Autor:
Pahlevanzadeh, F., Emadi, R., Kharaziha, M., Poursamar, S.A., Nejatidanesh, F., Emadi, H., Aslani, R., Moroni, L., Setayeshmehr, M.
Publikováno v:
In Biomaterials Advances April 2024 158
Autor:
Abbasi A; Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Bazzaz S; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Da Cruz AG; Department of Food Processing, Federal Institute of Science and Technology Education of Rio de Janeiro (IFRJ) - Campus Maracanã, Rio de Janeiro, Rio de Janeiro, Brazil., Khorshidian N; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Saadat YR; Kidney Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Sabahi S; Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Ozma MA; Department of Medical Bacteriology and Virology, Tabriz University of Medical Sciences, Tabriz, Iran., Lahouty M; Department of Microbiology, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran., Aslani R; Food Safety and Hygiene Division, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Mortazavian AM; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. mortazvn@sbmu.ac.ir.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Aug; Vol. 16 (4), pp. 1376-1398. Date of Electronic Publication: 2023 Jul 11.
Autor:
Sepordeh S; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran., Jafari AM; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran., Bazzaz S; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Abbasi A; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Aslani R; Food Safety and Hygiene Division, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Houshmandi S; Department of Midwifery, Ardabil University of Medical Sciences, Ardabil, Iran., Rad AH; Department of Food Science and Technology, Faculty of Nutrition & Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.
Publikováno v:
Current pharmaceutical biotechnology [Curr Pharm Biotechnol] 2024; Vol. 25 (10), pp. 1245-1263.
Autor:
Samimi P; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Aslani R; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Molaee-Aghaee E; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. emolaeeaghaee@tums.ac.ir., Sadighara P; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Shariatifar N; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Jahed Khaniki G; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Ozcakmak S; Provincial Directorate of Agriculture and Livestock, Ministry of Agriculture and Forestry, Samsun, Türkiye., Reshadat Z; Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran.
Publikováno v:
Scientific reports [Sci Rep] 2024 Mar 22; Vol. 14 (1), pp. 6864. Date of Electronic Publication: 2024 Mar 22.
Autor:
Aslani R; Division of Food Safety & Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Mazaheri Y; Division of Food Safety & Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Jafari M; Division of Food Safety & Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Sadighara P; Division of Food Safety & Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Molaee-Aghaee E; Division of Food Safety & Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Ozcakmak S; Provincial Directorate of Agriculture and Livestock, Ministry of Agriculture and Forestry, Samsun, Türkiye., Reshadat Z; Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran.
Publikováno v:
The Journal of dairy research [J Dairy Res] 2024 Feb; Vol. 91 (1), pp. 125-135. Date of Electronic Publication: 2024 Apr 22.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Abbasi A; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Sabahi S; Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Bazzaz S; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Tajani AG; Department of Animal Science, University of Wyoming, Laramie, WY 82071, USA., Lahouty M; Department of Microbiology, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran., Aslani R; Food Safety and Hygiene Division, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Hosseini H; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: hedayat@sbmu.ac.ir.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Aug 15; Vol. 246, pp. 125660. Date of Electronic Publication: 2023 Jul 01.
Autor:
Aslani R; Research Laboratory of Dendrimers and Nanopolymers, Faculty of Chemistry, University of Tabriz, P.O. Box 51666, Tabriz, Iran., Namazi H; Research Laboratory of Dendrimers and Nanopolymers, Faculty of Chemistry, University of Tabriz, P.O. Box 51666, Tabriz, Iran; Research Center for Pharmaceutical Nanotechnology (RCPN), Tabriz University of Medical Science, Tabriz, Iran. Electronic address: namazi@tabrizu.ac.ir.
Publikováno v:
International journal of pharmaceutics [Int J Pharm] 2023 Apr 05; Vol. 636, pp. 122804. Date of Electronic Publication: 2023 Mar 06.