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pro vyhledávání: '"Aslıhan Kazan"'
Autor:
Elif BAYSAL, Aslıhan KAZAN
Publikováno v:
Journal of Innovative Science and Engineering, Vol 8, Iss 1, Pp 92-102 (2024)
Pigments obtained from plants and algae are utilized as colour additives in food and pharmaceutical formulations due to the advantages of being non-toxic and possessing several biological activities. However, the low stability limits the utilization
Externí odkaz:
https://doaj.org/article/aa492a31a0344c8ab3ff9e196fd0d4ad
