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pro vyhledávání: '"Aslıhan Kazan"'
Autor:
Elif BAYSAL, Aslıhan KAZAN
Publikováno v:
Journal of Innovative Science and Engineering, Vol 8, Iss 1, Pp 92-102 (2024)
Pigments obtained from plants and algae are utilized as colour additives in food and pharmaceutical formulations due to the advantages of being non-toxic and possessing several biological activities. However, the low stability limits the utilization
Externí odkaz:
https://doaj.org/article/aa492a31a0344c8ab3ff9e196fd0d4ad
Functional foods, also known as nutraceuticals, began to gain prominence in the 1980s in Japan as “foods for specified health use” and became more widely recognized in the 1990s as research and interest in foods that could provide specific health
Autor:
Sandra T Martín-del-Campo
The processing of fruits, vegetables, cereals, pseudocereals and others, produces a wide variety of byproducts such as seeds, peels, hulls, pulps, etc., with different physicochemical properties and compositions. The disposal of those byproducts coul
Autor:
Maharaj Krishen Razdan, Dennis Thomas
Mulberry (Morus spp.) is an important horticultural plant in the sericulture industry. It belongs to the family Moraceae. The leaf of mulberry is used to feed the silkworm Bombyx mori L. It is also used as a fodder. Due to its economic and agricultur