Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Aslı YÜKSEL ÖZŞEN"'
Autor:
Aslı Yüksel Özşen
Publikováno v:
Frontiers in Chemistry, Vol 8 (2020)
Recently, liquefaction of biomass in subcritical water to convert it into value-added substances has been broadly attracting attention. However, there is a gap in literature about the levulinic acid, which is a high worth substance, production from b
Externí odkaz:
https://doaj.org/article/d69f73b94e654bfe87cba2be6c60a386
Publikováno v:
Volume: 7, Issue: 2 116-124
Turkish Journal of Engineering
Turkish Journal of Engineering
Since oleuropein has long been known in the health sector and is abundant directly in our country as the fourth largest olive producer, oleuropein, the predominant phenolic ingredient in olive leaves, was recovered in this study using Soxhlet extract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df9df72ac726704f8addb9c32e6aab87
https://doi.org/10.31127/tuje.1058500
https://doi.org/10.31127/tuje.1058500
Publikováno v:
Volume: 3, Issue: 3 135-146
Environmental Research and Technology
Environmental Research and Technology
Hazelnut shell is the primary byproduct of hazelnut industry which has the potential source of antioxidants, and phenolics with interest of pharmaceutical, food, and cosmetic industries. The main goal of this study is to determine effects of extracti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::187d352721fa4ac691eee62534e7f26a
https://doi.org/10.35208/ert.763459
https://doi.org/10.35208/ert.763459
Autor:
Çağlar Ersanlı, Aslı Yüksel Özşen
Olive mill wastewater (OMW) is highly dangerous for land and aquatic environments because of its high phenolic content, acidity, and salinity. Hence, hydrothermal degradation of OMW in subcritical water medium with and without using external oxidizer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4fcb534590e023e149d95411d210336
https://hdl.handle.net/11147/9068
https://hdl.handle.net/11147/9068
