Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Aslı Ozkok"'
Autor:
Sevgi Kolaylı, Ceren Birinci, Yakup Kara, Aslı Ozkok, Aslı Elif Tanugur Samancı, Huseyin Sahin, Oktay Yildiz
Publikováno v:
European Food Research and Technology. 249:1213-1233
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c46baf338caa749f61186f45a5ee201
https://doi.org/10.1007/s00217-023-04208-x
https://doi.org/10.1007/s00217-023-04208-x
Autor:
Ümit Serdar, Aslı Özkök, Halil İbrahim Güler, Zehra Can, Yakup Kara, Sevgi Kolaylı, Hüseyin Şahin
Publikováno v:
Journal of Agricultural Sciences, Vol 30, Iss 1, Pp 79-89 (2024)
Chestnut (Castanea sativa) blossoms are natural resources that are not put to economic use. They are completely mixed with soil as waste. Thus, this extensive study was designed and remarkable results were found showing the potential usefulness of ch
Externí odkaz:
https://doaj.org/article/b1b3d76252af4b41a46ddbecc4d3d16d
Publikováno v:
Czech Journal of Food Sciences, Vol 39, Iss 4, Pp 273-280 (2021)
Honey, a natural healing agent and a sweet food, has been used since ancient times. A honey sample could possess many biological activities depending on its chemical composition. The amount and the diversity of these minor components of honey mainly
Externí odkaz:
https://doaj.org/article/2319afb843f94ba5b939a535f0c173ec
Publikováno v:
Czech Journal of Food Sciences, Vol 39, Iss 3, Pp 208-216 (2021)
Honey is an important functional food for human health and nutrition that is collected by honey bees and stored in the honeycombs. In this study, total phenolic content, antioxidant activity and volatile compounds of 13 different honey samples collec
Externí odkaz:
https://doaj.org/article/4f6116d893b64b7e9dd678b5329e94ec
Autor:
Aslı ÖZKÖK, Özgür KORU, Orhan BEDİR, Serdar ÇETİNKAYA, Ömür GENÇAY ÇELEMLİ, Çiğdem ÖZENİRLER, Nazlı MAYDA, Kadriye SORKUN
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 78, Iss 1, Pp 57-67 (2021)
Bee pollen has many therapeutic properties with its rich chemical content. Especially the phenolic substances in the structure of bee pollen are very effective in showing the bioactive compounds. Thanks to these properties, bee pollen is used as a fo
Externí odkaz:
https://doaj.org/article/629e5838710b42a6aef7ea3d76bb893d
Autor:
Merve Keskin, Asli Özkök
Publikováno v:
Czech Journal of Food Sciences, Vol 38, Iss 4, Pp 203-208 (2020)
Bee pollen is used as a food supplement by humans as it is rich in carbohydrates, proteins, lipids, vitamins, minerals and trace elements. Bee pollen has many biological activities such as antibacterial, antifungal, antitumor and antioxidant. Fresh b
Externí odkaz:
https://doaj.org/article/2b3cc3d267fb41049d6354e1b92392da
Akademický článek
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Autor:
Nesrin Ecem Bayram, Yusuf Can Gercek, Saffet Çelik, Nazlı Mayda, Aleksandar Ž. Kostić, Aleksandra M. Dramićanin, Aslı Özkök
Publikováno v:
Arabian Journal of Chemistry, Vol 14, Iss 3, Pp 103004- (2021)
In this study, the chemical profile of bee pollen (BP) and bee bread (BB) samples collected from the same beehive were analyzed by LC–MS/MS (liquid chromatography technique coupled with tandem mass spectrometry), providing the identification of 23
Externí odkaz:
https://doaj.org/article/87ca666cc81d440bb0343dd13b9ce492
Akademický článek
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Publikováno v:
Pesticidi i Fitomedicina, Vol 24, Iss 1, Pp 59-63 (2009)
Honeybee pollen is consumed as natural food in healthy human diet in many European and Asian countries. The aim of this study was to investigate the effect of pollen use on some reproductive parameters. In this study, mature male rats were fed on pol
Externí odkaz:
https://doaj.org/article/2583d80943184f338a5750ba6e42d934