Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Aslı ÖZKÖK"'
Autor:
Ümit Serdar, Aslı Özkök, Halil İbrahim Güler, Zehra Can, Yakup Kara, Sevgi Kolaylı, Hüseyin Şahin
Publikováno v:
Journal of Agricultural Sciences, Vol 30, Iss 1, Pp 79-89 (2024)
Chestnut (Castanea sativa) blossoms are natural resources that are not put to economic use. They are completely mixed with soil as waste. Thus, this extensive study was designed and remarkable results were found showing the potential usefulness of ch
Externí odkaz:
https://doaj.org/article/b1b3d76252af4b41a46ddbecc4d3d16d
Autor:
Aslı ÖZKÖK, Özgür KORU, Orhan BEDİR, Serdar ÇETİNKAYA, Ömür GENÇAY ÇELEMLİ, Çiğdem ÖZENİRLER, Nazlı MAYDA, Kadriye SORKUN
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 78, Iss 1, Pp 57-67 (2021)
Bee pollen has many therapeutic properties with its rich chemical content. Especially the phenolic substances in the structure of bee pollen are very effective in showing the bioactive compounds. Thanks to these properties, bee pollen is used as a fo
Externí odkaz:
https://doaj.org/article/629e5838710b42a6aef7ea3d76bb893d
Autor:
Nesrin Ecem Bayram, Yusuf Can Gercek, Saffet Çelik, Nazlı Mayda, Aleksandar Ž. Kostić, Aleksandra M. Dramićanin, Aslı Özkök
Publikováno v:
Arabian Journal of Chemistry, Vol 14, Iss 3, Pp 103004- (2021)
In this study, the chemical profile of bee pollen (BP) and bee bread (BB) samples collected from the same beehive were analyzed by LC–MS/MS (liquid chromatography technique coupled with tandem mass spectrometry), providing the identification of 23
Externí odkaz:
https://doaj.org/article/87ca666cc81d440bb0343dd13b9ce492
Publikováno v:
Pesticidi i Fitomedicina, Vol 24, Iss 1, Pp 59-63 (2009)
Honeybee pollen is consumed as natural food in healthy human diet in many European and Asian countries. The aim of this study was to investigate the effect of pollen use on some reproductive parameters. In this study, mature male rats were fed on pol
Externí odkaz:
https://doaj.org/article/2583d80943184f338a5750ba6e42d934
Publikováno v:
Pesticidi i Fitomedicina, Vol 22, Iss 1, Pp 59-64 (2007)
The objective of this study was to investigate any positive effects or possible side effects of the use of pollen. Mature male rats were fed pollen of three different plant sources (Trifolium spp., Raphanus spp. and Cistus spp.) at the rate of 60 mg/
Externí odkaz:
https://doaj.org/article/6a6d56067bc84b6ab3a1466db7e2ef69
Publikováno v:
Uludağ Arıcılık Dergisi. 23:49-60
This study aims to discover the characteristic chemical factors for determining the region of royal jelly using machine learning. 84 samples from 13 different regions of Turkey were used for the study, and the chemical parameters of moisture, pH, aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dec17ca039522dd6d22ed2b2af74780
https://doi.org/10.31467/uluaricilik.1238027
https://doi.org/10.31467/uluaricilik.1238027
Autor:
H. Özgül Uçurum, Şeref Tepe, Ersel Yeşil, Fazıl Güney, Sümeyye Karakuş, Sevgi Kolayli, Çiğdem Takma, M. Emin Duru, Aslı Özkök, Banu Yücel, Üzeyir Karaca, Kadriye Sorkun, Aynur Baran, Ahmet Kilinç, Mustafa Köseoğlu, Neslihan Özsoy, B. Sami Kunduraci, Nurten Türkaslan, Hilal Atmaca, Hacer E. Karaağaç, Erkan Topal, Miray Dayioğlu, Mücait Kalkan, Ünal Ekerbiçer, Neslihan Çakici
Publikováno v:
European Food Research and Technology. 249:1317-1327
This study was conducted to determine the characteristic properties of Turkish pine honey, which is an important honeydew honey. The geographical classification of the honey was determined by applying carbon isotope, melissopalynological, and physico
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bc47bb4f7a5cd1fe382ff266ffa6d93
https://doi.org/10.1007/s00217-023-04215-y
https://doi.org/10.1007/s00217-023-04215-y
Publikováno v:
İstanbul Journal of Pharmacy. 52:187-191
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3015e442536452be4817690873499c6c
https://doi.org/10.26650/istanbuljpharm.2022.932126
https://doi.org/10.26650/istanbuljpharm.2022.932126
Publikováno v:
European Food Research and Technology. 248:3037-3057
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64bbe7b9b10db1ab789e8af6b503df9b
https://doi.org/10.1007/s00217-022-04110-y
https://doi.org/10.1007/s00217-022-04110-y
Publikováno v:
Palynology. 46:1-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea3404c6ade541763ebb006aeab991c1
https://doi.org/10.1080/01916122.2022.2094014
https://doi.org/10.1080/01916122.2022.2094014