Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Aslý E. Özdoğan"'
Autor:
Duska Urem-Kotsu, Douglass W. Bailey, Mehmet Özdoğan, Aslý E. Özdoğan, Olivier Nieuwenhuyse, Thomas E. Levy, Ian Hodder, Andrew Sherratt, Margie M. Burton, Peter M. M. G. Akkermans, Shahina Farid, Mihriban Özbaşaran, Sebastian Payne, Jennifer Coolidge, Kostas Kotsakis, Nurcan Yalman, Radian-Romus Andeescu, Erhan Biçakçi, Richard P. Evershed, Mark S. Copley, Yossef Garfinkel, Stuart Campbell
Publikováno v:
Nature. 455:528-531
The use of the 'secondary' products of domesticated animals — the milk, wool and traction power that can be had without having to kill the animals — was an important advance in the development of farming. It's not clear, though, whether these pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::715809562f5d6f1319bdd553bb766bcd
https://doi.org/10.1038/nature07180
https://doi.org/10.1038/nature07180
Publikováno v:
Current Anthropology; Oct2021 Supplement, Vol. 62 Issue S24, pS207-S219, 13p, 1 Color Photograph, 1 Diagram
Autor:
Eleanora A. Reber
A guide for mastering the technical specialty of organic residue analysis of pottery Pottery analysis is a crucial component of excavating an archaeological site. Organic residues in pottery are made up of chemicals that absorb into pots over their l
The last three decades have witnessed a period of growing archaeological activity in Greece that have enhanced our awareness of the diversity and variability of ancient communities. New sites offer rich datasets from many aspects of material culture
Autor:
Christine A. Hastorf
This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identities. It integrates ethnographic and archaeological case studies from the European and Near Eastern Neolithic,
Autor:
Catarina Ginja, Elizabeth Wright
This volume originates in a conference session that took place at the 2018 International Council of Archaeozoology conference in Ankara, Turkey, entitled'Humans and Cattle: Interdisciplinary Perspectives to an Ancient Relationship.'The aim of the ses
Autor:
Helen Leach
Many popular recipes come from lineages that can be traced back for decades, even centuries. Festive cakes have been made in December for at least two thousand years. Using archaeological evidence and ancient books, the authors define the key ingredi
This book honors the memory of Brian Hesse, a scholar of Near Eastern archaeology, a writer of alliterative and punned publication titles, and an accomplished amateur photographer. Hesse specialized in zooarchaeology, but he influenced a wider range