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pro vyhledávání: '"Asket Kaur"'
Autor:
Bhavnita Dhillon, Navdeep Singh Sodhi, Vinay Kumar Pandey, Shivangi Sharma, Pahulpreet Singh, Sarvesh Rustagi, Sehajdeep Singh, Asket Kaur
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100432- (2024)
Ready-to-eat food products are becoming a necessity. Bread is the most consumed and easily available product used for breakfast in several households. In this study, mango bread was developed by incorporating whole wheat flour into brown rice flour.
Externí odkaz:
https://doaj.org/article/bdf94c1d940b4d1db688021e76b3092b
Publikováno v:
IV
Interactive dashboards process and present raw data in the form of visuals, graphs, and text along with various options for user interactions. The dashboards allow for extracting valuable information and showcase the data in an intuitive and easy to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0e6b7aef4b48a4c055eaa55f5024b96
https://doi.org/10.1109/iv51561.2020.00101
https://doi.org/10.1109/iv51561.2020.00101