Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Aske Skovmand Bosselmann"'
Autor:
Kien Tri Nguyen, Alessandro Craparo, Phuong Minh Nguyen, Nerea Turreira-García, Tiffany Talsma, Aline Deniau, Laurent Bossolasco, Trung Dang Le, Aske Skovmand Bosselmann
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
The Central Highlands of Vietnam is an important Robusta coffee growing region. However, the region is facing climate change impacts from rising temperatures and irregular rainfall, while Vietnamese coffee farmers predominantly rely on irrigation fro
Externí odkaz:
https://doaj.org/article/d44335aa6bf3475292c7dc9fe8562366
Autor:
Goytom Abraha Kahsay, Nerea Turreira-García, Daniel Ortiz-Gonzalo, Frédéric Georget, Aske Skovmand Bosselmann
Publikováno v:
World Development Sustainability, Vol 2, Iss , Pp 100046- (2023)
Adapting to climate change in vulnerable coffee regions is crucial to maintain rural livelihoods. Among the solutions, coffee breeding strategies aim to produce coffee varieties with higher output performance than traditional varieties while reducing
Externí odkaz:
https://doaj.org/article/a0768385b7904079b86eb5d3a348706b
Autor:
Athina Koutouleas, Thuan Sarzynski, Melanie Bordeaux, Aske Skovmand Bosselmann, Claudine Campa, Hervé Etienne, Nerea Turreira-García, Clément Rigal, Philippe Vaast, José Cochicho Ramalho, Pierre Marraccini, Anders Ræbild
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Coffee is deemed to be a high-risk crop in light of upcoming climate changes. Agroforestry practices have been proposed as a nature-based strategy for coffee farmers to mitigate and adapt to future climates. However, with agroforestry systems comes s
Externí odkaz:
https://doaj.org/article/ee6b5e6a96ef42dd9a51e097664ee186
Publikováno v:
Frontiers in Forests and Global Change, Vol 3 (2020)
Geographical Indication (GI) has been proposed as a development tool, benefitting producers, consumers and local communities by creating value, improving market access, protecting local knowledge and natural resources and contributing to social cohes
Externí odkaz:
https://doaj.org/article/0ef0d238ff0f4a2e94e1324044dc4b7c
Autor:
Mary Wanjiru Warui, Lise Hansted, Mary Gikungu, John Mburu, Geoffrey Kironchi, Aske Skovmand Bosselmann
Publikováno v:
International Journal of Food Science, Vol 2019 (2019)
Properties and composition of honey are essential in providing information regarding their quality as well as in their differentiation based on production region characteristics, e.g., floral sources. This paper presents physicochemical properties an
Externí odkaz:
https://doaj.org/article/7c6d689cd7914271904d5e1aa9bdeb9a
This open access book provides multidisciplinary perspectives on the potential of agroforestry to mitigate the negative impacts of climate change on cocoa production. Against the backdrop of increasingly precarious farmer livelihoods, it focuses on c
Publikováno v:
Environment & Policy ISBN: 9783031298523
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1759193ae9a158a331df39a7144aa43d
https://doi.org/10.1007/978-3-031-29853-0_3
https://doi.org/10.1007/978-3-031-29853-0_3
Autor:
Athina Koutouleas, Thuan Sarzynski, Benoît Bertrand, Mélanie Bordeaux, Aske Skovmand Bosselmann, Claudine Campa, Hervé Etienne, Nerea Turreira-García, Sophie Léran, Bo Markussen, Pierre Marraccini, José Cochicho Ramalho, Philippe Vaast, Anders Ræbild
Publikováno v:
Agronomy for Sustainable Development
Koutouleas, A, Sarzynski, T, Bertrand, B, Bordeaux, M, Bosselmann, A S, Campa, C, Etienne, H, Turreira-García, N, Léran, S, Markussen, B, Marraccini, P, Ramalho, J C, Vaast, P & Ræbild, A 2022, ' Shade effects on yield across different Coffea arabica cultivars — how much is too much? A meta-analysis ', Agronomy for Sustainable Development, vol. 42, 55 . https://doi.org/10.1007/s13593-022-00788-2
Koutouleas, A, Sarzynski, T, Bertrand, B, Bordeaux, M, Bosselmann, A S, Campa, C, Etienne, H, Turreira-García, N, Léran, S, Markussen, B, Marraccini, P, Ramalho, J C, Vaast, P & Ræbild, A 2022, ' Shade effects on yield across different Coffea arabica cultivars — how much is too much? A meta-analysis ', Agronomy for Sustainable Development, vol. 42, 55 . https://doi.org/10.1007/s13593-022-00788-2
Funding Information: This work was funded by and carried out in the context of the European Union’s Horizon 2020 (H2020) research and innovation program by the BREEDCAFS (Breeding Coffee for Agroforestry Systems, www.breedcafs.eu ) project (2017–
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::660c958b72a67df805616e98987a6a72
https://doi.org/10.1007/s13593-022-00788-2
https://doi.org/10.1007/s13593-022-00788-2
Publikováno v:
Aquaculture. :739721
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d09940319a4d4120ad5a8b7ddc8af688
https://doi.org/10.1016/j.aquaculture.2023.739721
https://doi.org/10.1016/j.aquaculture.2023.739721
Autor:
Sylvester Afram Boadi, Mette Fog Olwig, Richard Asare, Aske Skovmand Bosselmann, Kwadwo Owusu
Publikováno v:
Climate-Induced Innovation ISBN: 9783031013294
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08423dfe60eb7776651859c15c1aa541
https://doi.org/10.1007/978-3-031-01330-0_3
https://doi.org/10.1007/978-3-031-01330-0_3