Correction to: Association of dietary fats with ischemic heart disease (IHD): a case-control study.

Autor: Zeinalabedini M; Department of Community Nutrition, School of Nutritional Sciences and dietetic, Tehran University of Medical Sciences, Tehran, Iran., Ladaninezhad M; School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Mobarakeh KA; Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan, Iran., Hoshiar-Rad A; Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Shekari S; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Askarpour SA; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Ardekanizadeh NH; Torbat Jam Faculty of Medical Sciences, Torbat Jam, Iran., Esmaeili M; Department of Nutrition Research, National Nutrition and Food Technology Research Institute, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Abdollahi M; Social Determinants of Health Research Center, and National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Doaei S; Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. sdoaee@yahoo.com., Khoshdooz S; Guilan University of Medical Sciences, Rasht, Iran., Ajami M; Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Ajami854@yahoo.com., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Publikováno v: Journal of health, population, and nutrition [J Health Popul Nutr] 2024 Apr 16; Vol. 43 (1), pp. 51. Date of Electronic Publication: 2024 Apr 16.

The effects of omega-3 fatty acids supplementation on hemoglobin, hematocrit, and platelet levels of patients with ESRD condition undergoing dialysis.

Autor: Mahmoudi Z; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Roumi Z; Department of Nutrition, Electronic Health and Statistics Surveillance Research Center, Science and Research Branch. Islamic Azad University, Tehran, Iran., Askarpour SA; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Mousavi Z; School of Nursing and Midwifery Shahed University, Tehran, Iran., Shafaei H; Department of Nursing, School of Nursing and Midwifery, Guilan University of Medical Sciences, Rasht, Iran., Valisoltani N; Department of Medicine, Faculty of Medicine, Semnan University of Medical Sciences, Semnan, Iran., Shapouri M; Shahid Beheshti University of Medical Sciences, Tehran, Iran., Mirshafaei SR; Department of applied mathematics, Roudsar and Amlash branch, Islamic Azad University, Roudsar, Iran., Mirzaee P; Department of Medicine, Faculty of Medicine, Semnan University of Medical Sciences, Semnan, Iran., Mobarakeh KA; Department of Community Nutrition, Nutrition and Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Taghavi Sufiani E; Department of Nursing, School of Nursing and Midwifery, Guilan University of Medical Sciences, Rasht, Iran., Motiee Bijarpasi Z; Department of Nursing, School of Nursing and Midwifery, Guilan University of Medical Sciences, Rasht, Iran., Motiei Z; Department of Nursing, School of Nursing and Midwifery, Guilan University of Medical Sciences, Rasht, Iran., Khosravi M; Urology Research Center, Razi Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran., Doaei S; Department of Community Nutrition, School of Nutrition and Food Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Publikováno v: Journal of translational autoimmunity [J Transl Autoimmun] 2024 Feb 23; Vol. 8, pp. 100233. Date of Electronic Publication: 2024 Feb 23 (Print Publication: 2024).

Naturally nutrient rich (NNR) score and the risk of colorectal cancer: a case-control study.

Autor: Hassanpour Ardekanizadeh N; Torbat Jam Faculty of Medical Sciences, Torbat Jam, Iran., Mousavi Mele M; Department of nutrition, University of Medical Sciences, Tabriz, Iran., Mohammadi S; Health Department, Zanjan University of Medical Sciences, Zanjan, Iran., Shekari S; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Zeinalabedini M; Department of Community Nutrition, Tehran University of Medical Sciences (TUMS), Tehran, The Islamic Republic of Iran., Masoumvand M; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Mousavi Shalmani SH; Guilan University of Medical Sciences, Rasht, Iran., Askarpour SA; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Vahid F; Population Health Department, Nutrition and Health Research Group, Luxembourg Institute of Health, Strassen, Luxembourg doaei@gums.ac.ir Farhad321@yahoo.com., Doaei S; Department of Community Nutrition, School of Nutrition and Food Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran doaei@gums.ac.ir Farhad321@yahoo.com.

Publikováno v: BMJ open gastroenterology [BMJ Open Gastroenterol] 2023 Dec 02; Vol. 10 (1). Date of Electronic Publication: 2023 Dec 02.

Potentially Toxic Elements (PTEs) in Refined and Cold-Pressed Vegetable Oils Distributed in Ahvaz, Iran: a Probabilistic Health Risk Assessment.

Autor: Askarpour SA; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Molaee-Aghaee E; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. emolaeeaghaee@tums.ac.ir., Ghaderi-Ghahfarokhi M; Department of Food Hygiene, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, Iran., Shariatifar N; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Mahmudiono T; Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia., Sadighara P; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Fakhri Y; Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran. Ya.fakhri@gmail.com.

Publikováno v: Biological trace element research [Biol Trace Elem Res] 2023 Sep; Vol. 201 (9), pp. 4567-4575. Date of Electronic Publication: 2022 Dec 16.

The effects of FTO gene rs9939609 polymorphism on the association between colorectal cancer and dietary intake.

Autor: Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Jonoush M; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Mobarakeh KA; Food Security Research Center and Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Amjadi A; Department of Nutrition, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Alami F; Student Research Committee, Department of Nutrition, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran., Valisoltani N; Department of Clinical Nutrition. School of Nutrition Science and Dietetics. Tehran University of Medical Sciences, Tehran, Iran., Askarpour SA; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Azizi-Tabesh G; Genomic Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Mohammadian MK; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Akbari ME; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Rajabibazl M; Department of Tissue Engineering and Applied Cell Sciences, School of Advanced Technologies in Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Alemrajabi M; Clinical Research Development Center (CRDC), Firoozgar Hospital, School of Medicine, Iran University of Medical Sciences, Zabol, Iran., Poodineh J; Department of Clinical Biochemistry, School of Medicine, Zabol University of Medical Sciences, Tehran, Iran., Sadeghi H; Genomic Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Hosseinzadeh P; Gastrointestinal and Liver Diseases Research Center (GLDRC), Iran University of Medical Sciences, Tehran, Iran., Dahka SM; School of Nursing and Midwifery, Guilan University of Medical Sciences, Rasht, Iran., Badeli M; Department of Nutrition, Urmia University of Medical Science, Urmia, Iran., Jarrahi SAM; Department of Social Medicine, Medical School, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Doaei S; Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Publikováno v: Frontiers in nutrition [Front Nutr] 2023 Jul 20; Vol. 10, pp. 1215559. Date of Electronic Publication: 2023 Jul 20 (Print Publication: 2023).