Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Asis AJ"'
Autor:
Mat Yasin NMF; Malaysian Institute of Chemical and Bioengineering Technology (MICET), Universiti Kuala Lumpur, Alor Gajah 78000, Melaka, Malaysia.; Sime Darby Research Sdn Bhd, Carey Island 42900, Selangor, Malaysia., Hossain MS; School of Industrial Technology, Universiti Sains Malaysia (USM), Penang 11800, Malaysia., H P S AK; School of Industrial Technology, Universiti Sains Malaysia (USM), Penang 11800, Malaysia., Zulkifli M; Malaysian Institute of Chemical and Bioengineering Technology (MICET), Universiti Kuala Lumpur, Alor Gajah 78000, Melaka, Malaysia., Al-Gheethi A; Micropollutant Research Centre (MPRC), Faculty of Civil Engineering & Built Environment, Universiti Tun Hussein Onn Malaysia, Parit Raja 86400, Johor, Malaysia., Asis AJ; Sime Darby Research Sdn Bhd, Carey Island 42900, Selangor, Malaysia., Yahaya ANA; Malaysian Institute of Chemical and Bioengineering Technology (MICET), Universiti Kuala Lumpur, Alor Gajah 78000, Melaka, Malaysia.
Publikováno v:
Polymers [Polymers (Basel)] 2020 Oct 14; Vol. 12 (10). Date of Electronic Publication: 2020 Oct 14.
Autor:
Hew KS; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Asis AJ; Sime Darby Research Sdn Bhd, 42960 Pulau Carey, Kuala Langat, Selangor, Malaysia., Tan TB; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Yusoff MM; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Lai OM; Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Nehdi IA; King Saud University, College of Science, Chemistry Department, Riyadh, Saudi Arabia., Tan CP; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; School of Biological Science and Food Engineering, Chuzhou University, Chuzhou 239000, China. Electronic address: tancp@upm.edu.my.
Publikováno v:
Food chemistry [Food Chem] 2020 Mar 01; Vol. 307, pp. 125545. Date of Electronic Publication: 2019 Sep 30.