Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Asinwa I.O."'
Publikováno v:
Russian Journal of Agricultural and Socio-Economic Sciences, Vol 118, Iss 10, Pp 250-256 (2021)
The effect of Spent Lubricating Oil (SLO) contaminated soils on seeds and seedlings of Adansonia digitata (Linn) were investigated to assess the level of SLO that will produce the best seedling performance. The experimental design used was Completely
Externí odkaz:
https://doaj.org/article/1fc1aaea75bf4daa88aa6a2cb3403dc2
Publikováno v:
Russian Journal of Agricultural and Socio-Economic Sciences, Vol 118, Iss 10, Pp 272-278 (2021)
The study investigated the effects of poultry manure and agrosorb as a means of conserving water under different watering regime on the growth of Treculia africana seedlings. Four different levels of poultry manure, watering regime at two different l
Externí odkaz:
https://doaj.org/article/1fa56bbe7c0845ac9de17023241d6869
Publikováno v:
Journal of Research in Forestry, Wildlife and Environment; Vol. 14 No. 4 (2022); 34 – 40
No Abstract
Publikováno v:
Journal of Forests. 7:32-35
Publikováno v:
Journal of Research in Forestry, Wildlife and Environment; Vol 11, No 2 (2019); 74-79
Viability of seeds of many tropical tree crops during storage is influenced by several factors among which are moisture content. However, the maintenance of Vitellaria paradoxa seed viability in storage has always been a concern. This study therefore
Autor:
Fapojuwomi, O.A., Asinwa, I.O.
Naturally inherited herbs are almost lost and only very few are left in the herbal trade. The study therefore assessed the medicinal values of Rauvolfia vomitoria and its availability in Ibadan municipality with the use of structured questionnaires a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::f8c71caa7ac505d38068d383b6fa4a70
https://zenodo.org/record/3402125
https://zenodo.org/record/3402125
Provenance variations among the seedlings of Irvingia wombulu from four sources in South-west of Nigeria were studied in the nursery. Matured fruit were collected from the four sources and quantitative character such as Fruit length, breadth, weight,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::9b39bc9fc0b43a01ca49265799787c1c
https://zenodo.org/record/3374492
https://zenodo.org/record/3374492
Publikováno v:
2010 International Conference on Environmental Engineering & Applications (ICEEA); 2010, p68-71, 4p
Akademický článek
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