Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Asima Akagić"'
Publikováno v:
Molecules, Vol 28, Iss 1, p 230 (2022)
The present research was undertaken to investigate polyphenolic profiles of peel, pulp and juices made from two standard commercial and five traditional apple cultivars from Bosnia and Herzegovina. The main goal of the study was to monitor the distri
Externí odkaz:
https://doaj.org/article/01d8099eb69241a6930dd324ac6285f7
Autor:
Asima Akagić, Amila Oras, Fuad Gaši, Mekjell Meland, Pakeza Drkenda, Senad Memić, Nermina Spaho, Sanja Oručević Žuljević, Igor Jerković, Osman Musić, Metka Hudina
Publikováno v:
Foods, Vol 11, Iss 19, p 3031 (2022)
Traditional pear cultivars are increasingly in demand by consumers because of their excellent taste, the possibility of use in sustainable food production systems, convenience as raw materials for obtaining products of high nutritional quality, and p
Externí odkaz:
https://doaj.org/article/a0b6abb32c264bc3ae01bef21c8a0fa8
Publikováno v:
Foods, Vol 10, Iss 11, p 2667 (2021)
Pomological characteristics and consumer acceptability of four scab-resistant apple cultivars (‘Topaz’, ‘Florina’, ‘Goldstar’ and ‘Golden Orange’) and standard commercial cultivar ‘Golden Delicious’ were investigated. Consumer acc
Externí odkaz:
https://doaj.org/article/f4d5cb977f9c4e598ed7f500055236a6
Autor:
Nermina Spaho, Fuad Gaši, Erich Leitner, Milenko Blesić, Asima Akagić, Sanja Oručević Žuljević, Mirsad Kurtović, Davorka Đukić Ratković, Mirela Smajić Murtić, Milica Fotirić Akšić, Mekjell Meland
Publikováno v:
Foods, Vol 10, Iss 6, p 1258 (2021)
This study was conducted with the aim of developing fruit spirits by utilizing old (autochthonous) apple and pear cultivars that can be attractive to both consumers and producers. Consumers of spirits could enjoy the unique flavor, and producers coul
Externí odkaz:
https://doaj.org/article/d401515b2c7548ef87dbe31c5eb6ef4e
Autor:
Asima AKAGIĆ, Senad MURTIĆ, Osman MUSIĆ, Mirsad KURTOVIĆ, Sanja ORUČEVIĆ ŽULJEVIĆ, Nermina SPAHO, Pakeza DRKENDA, Fuad GAŠI, Amila VRANAC, Metka HUDINA
Publikováno v:
Acta Agriculturae Slovenica, Vol 113, Iss 2 (2019)
Three commercial apple cultivars ('Jonagold', 'Granny Smith' and 'Idared') and the local apple cultivar ('Prijedorska Zelenika') from Bosnia and Herzegovina were analysed by HPLC-MS for the content of phenolic compounds in peel and pulp as well conte
Externí odkaz:
https://doaj.org/article/85371c7bd06d451bb1b259b715c2db55
Autor:
Asima Akagić, Amila Vranac Oras, Sanja Oručević Žuljević, Nermina Spaho, Pakeza Drkenda, Amna Bijedić, Senad Memić, Metka Hudina
Publikováno v:
Foods, Vol 9, Iss 4, p 462 (2020)
The chemical variability of bilberry (Vaccinium myrtillus L.), wild strawberry (Fragaria vesca L.), cornelian cherry (Cornus mas L.) and rosehip (Rosa canina L.) based on the content of individual and total sugars and organic acids in fruit was inves
Externí odkaz:
https://doaj.org/article/1cbe3cf826bd4aac929e8d26adfc7886
Publikováno v:
ACS Food Science & Technology. 3:414-427
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d1f719253cbb3dd362c1702306cadbd
https://doi.org/10.1021/acsfoodscitech.2c00320
https://doi.org/10.1021/acsfoodscitech.2c00320
