Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Asim Kumar Misra"'
Autor:
Sultan Singh, Pushpendra Koli, Tejveer Singh, Madan Mohan Das, Subhendu Bikash Maity, Krishna Kunwar Singh, Rohit Katiyar, Asim Kumar Misra, Sanat Kumar Mahanta, Manoj Kumar Srivastava, Uchenna Young Anele, Olatunde Akeem Oderinwale, YongLin Ren
Publikováno v:
PLoS ONE, Vol 19, Iss 5 (2024)
Externí odkaz:
https://doaj.org/article/42d098022fd7425abdff8953618a9eb6
Autor:
Sultan Singh, Tejveer Singh, Krishan Kunwar Singh, Manoj Kumar Srivastava, Madan Mohan Das, Sanat Kumar Mahanta, Neeraj Kumar, Rohit Katiyar, Probir Kumar Ghosh, Asim Kumar Misra
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
Cenchrus is important genera of grasses inhabiting tropical pastures and the Indian grasslands system. Its forage value is well established to sustain nomadic livestock and wildlife. This study deals with the evaluation of the representative set of g
Externí odkaz:
https://doaj.org/article/ce29ca6f6b1f4a269f2a9e9e60d0f4c5
Autor:
Sunil Kumar, Dana Ram Palsaniya, Tirumala Kiran Kumar, Asim Kumar Misra, Shahid Ahmad, Arvind Kumar Rai, Ashutosh Sarker, Mounir Louhaichi, Sawsan Hassan, Giorgia Liguori, Probir Kumar Ghosh, Prabhu Govindasamy, Sonu Kumar Mahawer, Hulgathur Appaswamy Bhargavi
Cactus pear (Opuntia ficus-indica (L.) Mill.) can survive extreme environmental condition and is known for its fodder potential in many parts of the world. The morphological diversity of 15 introduced accessions was evaluated at Jhansi, Uttar Pradesh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0cf2515477ea7ce6e69f8ad90a478fe
http://hdl.handle.net/10447/548618
http://hdl.handle.net/10447/548618
Autor:
Asim Kumar Misra, Krishna Kunwar Singh, Subendu Bikas Maity, Sultan Singh, Deepak Upadhyay, Badri Prasad Kushwaha
Publikováno v:
Buffalo Bulletin. 41:73
Milk fatty acid composition of Murrah buffaloes was determined in present study. Samples were collected from 10 lactating buffaloes and were analysed for fatty acid profile using AOCS official method. Murrah milk fat was having 71.6% saturated fatty
Publikováno v:
Acta Scientific Agriculture. 3:83-85