Zobrazeno 1 - 10
of 699
pro vyhledávání: '"Asikin Y"'
Autor:
Katherinatama A; Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, 1 Senbaru, Nishihara 903-0213, Okinawa, Japan., Asikin Y; Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, 1 Senbaru, Nishihara 903-0213, Okinawa, Japan.; United Graduate School of Agricultural Sciences, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Kagoshima, Japan., Shimoda K; Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, 1 Senbaru, Nishihara 903-0213, Okinawa, Japan., Shimomura M; Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, 1 Senbaru, Nishihara 903-0213, Okinawa, Japan., Mitsube F; Okinawa Prefectural Agricultural Research Center Nago Branch, 4605-3, Nago 905-0012, Okinawa, Japan.; Hokubu Agriculture, Forestry and Fisheries Promotion Center, Okinawa Prefectural Government, 1-13-11 Ominami, Nago 905-0015, Okinawa, Japan., Takara K; Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, 1 Senbaru, Nishihara 903-0213, Okinawa, Japan.; United Graduate School of Agricultural Sciences, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Kagoshima, Japan., Wada K; Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, 1 Senbaru, Nishihara 903-0213, Okinawa, Japan.; United Graduate School of Agricultural Sciences, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Kagoshima, Japan.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Oct 28; Vol. 13 (21). Date of Electronic Publication: 2024 Oct 28.
Autor:
Ayustaningwarno F; Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia.; Center of Nutrition Research, Universitas Diponegoro, Semarang, Indonesia., Afifah DN; Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia.; Center of Nutrition Research, Universitas Diponegoro, Semarang, Indonesia., Asikin Y; Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, Okinawa, Japan.; United Graduate School of Agricultural Sciences, Kagoshima University, Kagoshima, Japan.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 Aug 26; Vol. 11, pp. 1473715. Date of Electronic Publication: 2024 Aug 26 (Print Publication: 2024).
Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Sianipar NF; Biotechnology Department, Faculty of Engineering, Bina Nusantara University.; Food Biotechnology Research Center, Bina Nusantara University., Hadisaputri YE; Department of Biological Pharmacy, Faculty of Pharmacy, Universitas Padjadjaran.; Biological Activity Division, Central Laboratory, Universitas Padjadjaran., Assidqi K; Biotechnology Department, Faculty of Engineering, Bina Nusantara University.; Food Biotechnology Research Center, Bina Nusantara University., Salam S; Faculty of Pharmacy, Universitas Mulawarman., Yusuf M; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran., Destiarani W; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran., Purnamaningsih R; Research Center for Horticultural and Estate Crops, National Research and Innovation Agency., So IG; Management Department, Binus Business School, Undergraduate Program, Bina Nusantara University., Takara K; Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus.; The United Graduate School of Agricultural Sciences, Kagoshima University., Asikin Y; Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus.; The United Graduate School of Agricultural Sciences, Kagoshima University.
Publikováno v:
Journal of oleo science [J Oleo Sci] 2024; Vol. 73 (10), pp. 1349-1360.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Asikin Y; Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, Nishihara 903-0213, Japan.; United Graduate School of Agricultural Sciences, Kagoshima University, Kagoshima 890-0065, Japan., Tamura Y; Feed and Livestock Production Division, Zennoh, Tokyo 100-6832, Japan., Aono Y; Degree Programs in Life and Earth Sciences, University of Tsukuba, Tsukuba 305-8572, Japan., Kusano M; Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba 305-8572, Japan.; Tsukuba-Plant Innovation Research Center, University of Tsukuba, Tsukuba 305-8572, Japan.; RIKEN Center for Sustainable Resource Science, Yokohama 230-0045, Japan., Shiba H; Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba 305-8572, Japan.; Tsukuba-Plant Innovation Research Center, University of Tsukuba, Tsukuba 305-8572, Japan., Yamamoto M; United Graduate School of Agricultural Sciences, Kagoshima University, Kagoshima 890-0065, Japan.; Department of Agricultural Sciences and Natural Resources, Faculty of Agriculture, Kagoshima University, Kagoshima 890-0065, Japan., Mitsube F; Okinawa Prefectural Agricultural Research Center Nago Branch, Nago 905-0012, Japan., Lin SY; Department of Horticulture and Landscape Architecture, National Taiwan University, Taipei 10617, Taiwan., Takara K; Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, Nishihara 903-0213, Japan.; United Graduate School of Agricultural Sciences, Kagoshima University, Kagoshima 890-0065, Japan., Wada K; Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, Nishihara 903-0213, Japan.; United Graduate School of Agricultural Sciences, Kagoshima University, Kagoshima 890-0065, Japan.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Aug 04; Vol. 12 (15). Date of Electronic Publication: 2023 Aug 04.
Autor:
Oe M; United Graduate School of Agricultural Science, Kagoshima University, Kagoshima, Japan.; Department of Bioscience and Biotechnology, Faculty of Agriculture, University of Ryukyus, Nishihara, Japan., Wada K; United Graduate School of Agricultural Science, Kagoshima University, Kagoshima, Japan.; Department of Bioscience and Biotechnology, Faculty of Agriculture, University of Ryukyus, Nishihara, Japan., Asikin Y; United Graduate School of Agricultural Science, Kagoshima University, Kagoshima, Japan.; Department of Bioscience and Biotechnology, Faculty of Agriculture, University of Ryukyus, Nishihara, Japan., Arakaki M; Subtropical Field Science Center, Faculty of Agriculture, University of Ryukyus, Nishihara, Japan., Horiuchi M; Takata Koryo Co., Ltd., Amagasaki, Japan., Takahashi M; United Graduate School of Agricultural Science, Kagoshima University, Kagoshima, Japan.; Department of Bioscience and Biotechnology, Faculty of Agriculture, University of Ryukyus, Nishihara, Japan.
Publikováno v:
Journal of food science [J Food Sci] 2023 Jun; Vol. 88 (6), pp. 2463-2477. Date of Electronic Publication: 2023 May 15.