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Autor:
Fauzi IA; Department of Pharmacy, School of Health Sciences, College of Health Sciences, Makerere University, University Rd, Kampala, 10218, Uganda. fauziibrahimali@gmail.com., Kintu J; Department of Pharmacy, School of Health Sciences, College of Health Sciences, Makerere University, University Rd, Kampala, 10218, Uganda., Luyima M; Department of Pharmacy, School of Health Sciences, College of Health Sciences, Makerere University, University Rd, Kampala, 10218, Uganda., Kyeyune H; Department of Pharmacy, School of Health Sciences, College of Health Sciences, Makerere University, University Rd, Kampala, 10218, Uganda., Rajab K; Department of Pharmacy, School of Health Sciences, College of Health Sciences, Makerere University, University Rd, Kampala, 10218, Uganda., Kutyabami P; Department of Pharmacy, School of Health Sciences, College of Health Sciences, Makerere University, University Rd, Kampala, 10218, Uganda., Asiimwe LI; Department of Pharmacy, School of Health Sciences, College of Health Sciences, Makerere University, University Rd, Kampala, 10218, Uganda., Bukenya I; Department of Pharmacy, School of Health Sciences, College of Health Sciences, Makerere University, University Rd, Kampala, 10218, Uganda., Kitutu FE; Department of Pharmacy, School of Health Sciences, College of Health Sciences, Makerere University, University Rd, Kampala, 10218, Uganda., Mwawule FW; Department of Pharmacy, School of Health Sciences, College of Health Sciences, Makerere University, University Rd, Kampala, 10218, Uganda.
Publikováno v:
BMC health services research [BMC Health Serv Res] 2024 Sep 16; Vol. 24 (1), pp. 1069. Date of Electronic Publication: 2024 Sep 16.