Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Asif Wali"'
Autor:
Khoula Begum, Imran Khan, Asif Wali, Rokayya Sami, Huda Aljumayi, Suzan A. Abushal, Reham M. Algheshairy, Hend F. Alharbi, Faris J. Tayeb, Zeyad M. Alharbi, Rasha A. Al-Eisa, Awatif M. Almehmadi, Mahmoud Helal, Faez F. Alshehri
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Buckwheat grains contain bioactive components with known effects on cardio-metabolic biomarkers. Previous research on oxidative stress markers made exclusively from wheat flour or two-hour postprandial levels of antioxidant status, plasma total polyp
Externí odkaz:
https://doaj.org/article/7bc67353073e41448c76820c2a262b45
Autor:
Amjad Ali, Abdul Basit, Azhar Hussain, Shehla Sammi, Asif Wali, Gulden Goksen, Ali Muhammad, Furukh Faiz, Monica Trif, Alexandru Rusu, Muhammad Faisal Manzoor
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
In the current study, cornstarch-based antimicrobial and edible films were designed using solution-casting methods. The medicinal plants (Acontium heterophyllum, Artemisia annua, and Thymus serpyllum) reinforced the gelatinized solution in different
Externí odkaz:
https://doaj.org/article/fc895400dc37467a9cda9a5e22c1e8ad
Autor:
Mohammed Adam Yahya Abdualrahman, Haile Ma, Cunshan Zhou, Abu ElGasim Ahmed Yagoub, Ali Osman Ali, Haroon Elrasheid Tahir, Asif Wali
Publikováno v:
Arabian Journal of Chemistry, Vol 12, Iss 8, Pp 4514-4521 (2019)
The purpose of this study was to investigate on the postharvest physicochemical properties of Annona squamosa fruits. Changes in physicochemical parameters during ambient storage of the fruits for 9 days were determined. The fruits seeds’ chemical
Externí odkaz:
https://doaj.org/article/023a3238486c49128ff004d69acc2454
Publikováno v:
Food Science & Nutrition, Vol 7, Iss 6, Pp 1976-1985 (2019)
Abstract Antioxidant activity, total phenolic content (TPC), total flavonoids, carotenoids, pH, and total titratable acidity of red and black date's vinegar were analyzed. The extraction method was designed and optimized for this purpose with respect
Externí odkaz:
https://doaj.org/article/f748d3a6ba03433f9eed12f49de8a772
Publikováno v:
Journal of Chemistry, Vol 2017 (2017)
The effects of power ultrasound pretreatments on the degree of hydrolysis (DH), angiotensin-I-converting enzyme (ACE) inhibitory activity, amino acid composition, surface hydrophobicity, protein solubility, and thermal stability of ACE inhibition of
Externí odkaz:
https://doaj.org/article/03e24bf93e1d426f9eb9012a79c5dd41
Autor:
Yuqing Duan, Abubakr Musa, Mohammed A. A. Gasmalla, Haile Ma, Emad Karrar, Asif Wali, Frederick Sarpong
Publikováno v:
Food & Function. 11:1146-1154
In this study, separation of peptides with Angiotensin I converting enzyme (ACE)-inhibitory capacity obtained from ultrasonically pretreated defatted corn germ protein (DCGP) by using a new continuous system of enzymatic hydrolysis coupled with membr
Autor:
Muhammad Tayyab Rashid, Kunlun Liu, Asif Wali, Bushra Safdar, Mushtaque Ahmed Jatoi, Najamuddin Solangi, Nawazish Ali
Publikováno v:
Journal of Food Process Engineering. 44
Autor:
Haile Ma, Mohammed A. A. Gasmalla, Abubakr Musa, Asif Wali, Faisal Nureldin Awad, Frederick Sarpong, Yuqing Duan
Publikováno v:
Food & Function. 10:6020-6029
In this work, a defatted corn germ protein (DCGP) was pretreated with single frequency ultrasound at 20 kHz (SFU) and multi-frequency ultrasounds (20, 28, 35 and 40 kHz) (MFU). The microstructures, morphology, amino acid content, degree of hydrolysis
Autor:
Farah Javed, Zeshan Ali, Sikander Ali, Naveed Ahmed, Mirza Khursheed Alam, Yasar Mahmood, Asif Wali
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e3631
Laccases are useful for bioleaching and removal of phenolics and xenobiotics. They play an important role in food, paper, pulp and textile industry. Laccases are very interesting biocatalysts for several industrial applications. The present research
Autor:
Anam Mushtaq, Muhammad Inam-Ur-Raheem, Francisco J. Barba, Asif Wali, Rana Muhammad Aadil, José M. Lorenzo, Ume Roobab, Xin-An Zeng, Beatriz Gullón, Gabriela Inés Denoya
Publikováno v:
Journal of Food Processing and Preservation. 44
Fil: Mushtaq, Anam. Universidad de Agricultura. Instituto Nacional de Ciencia y Tecnologia de Alimentos. Faisalabad; Pakistan.