Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Asif H. Sofi"'
Autor:
Hina F. Bhat, Nuzhat Amin, Zarka Nasir, Saba Nazir, Zuhaib F. Bhat, Abrar A. Malik, Nazir A. Ganai, S. Mudasir Andrabi, Riaz A. Shah, Rana Muhammad Aadil, Asif H. Sofi, Gholamreza Abdi
Publikováno v:
Heliyon, Vol 10, Iss 5, Pp e27197- (2024)
The utilization of stem cells in tissue engineering holds great promise as efficient tools for tissue regeneration and in treating numerous musculoskeletal diseases. However, several limiting factors, such as precise delivery and control of different
Externí odkaz:
https://doaj.org/article/7c29a4f2db1d480c944a29776f508c7d
Publikováno v:
Journal of Natural Fibers, Vol 19, Iss 14, Pp 8277-8285 (2022)
A study was conducted to compare the quality characteristics of globally recognized pashmina shawls manufactured manually (using traditional tools and techniques) with machine processed ones. The quality parameters studied include areal density, thic
Externí odkaz:
https://doaj.org/article/54ef4a4bb01b4d4db7973a8779eea666
Publikováno v:
Journal of Natural Fibers. 19:9741-9753
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c12a0950ab87462d0a69e68e2d310fa
https://doi.org/10.1080/15440478.2021.1993404
https://doi.org/10.1080/15440478.2021.1993404
Autor:
Ishraq Hussain, Asif H. Sofi, Sheikh Rafeh Ahmad, M. A. Rather, Mir Rovida, Sarfaraz A. Wani, Azmat Aalam Khan
Publikováno v:
Journal of Meat Science. 15:67-71
Aqueous extract of ginger (Zingiber ofcinale) was investigated for its effect as a natural tenderizing agent in thigh meat obtained from spent hens of commercial layer stock. Te thigh portion obtained after slaughter and dressing of spent hens were t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13c47fe8059965142605b2765dc92125
https://doi.org/10.5958/2581-6616.2020.00022.5
https://doi.org/10.5958/2581-6616.2020.00022.5
Autor:
Riyaz A. Bhat, Snober Irshad, S. R. Ahmad, Asif H. Sofi, Mohd A Pal, Syed Taifa, Sadiya Sajad, Heena Jalal
Publikováno v:
International Journal of Chemical Studies. 9:150-152
The current investigation was undertaken with the aim to evaluate the quality of milk powders in Kashmir Valley for characterizing its sensory attributes. For this purpose a survey on various households and commercial establishments was undertaken. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4af0952f0edbb91b9d0381cd6764e70f
https://doi.org/10.22271/chemi.2021.v9.i1c.11554
https://doi.org/10.22271/chemi.2021.v9.i1c.11554
Autor:
Tarique Padder, S. R. Ahmad, Sarfaraz A. Wani, A.H. Malik, Asif H. Sofi, Mohammad Ashraf Pal, Ashaq Manzoor, Tahir Nazir
Publikováno v:
Asian Journal of Dairy and Food Research. 39
The current investigation was undertaken with the aim of studying the effect of breed of the animal on various physico-chemical, compositional and microbiological characteristics of bovine colostrum. While studying the effect of breed of the animal o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b65d18add4549eb42fd33fe6d26e4466
https://doi.org/10.18805/ajdfr.dr-1510
https://doi.org/10.18805/ajdfr.dr-1510
Autor:
Asma Altaf Malik, Feroz D Sheikh, Masood Saleem Mir, Hilal Musadiq Khan, Muzamil Abdullah, Javid Farooq, Abdul Qayoom Mir, Asif H. Sofi
Publikováno v:
Small Ruminant Research. 199:106364
Changthangi sheep, one of the indigenous breeds of Jammu and Kashmir, India, is reared by the nomadic tribe Changpas in the Changthang region of Ladakh. It is a dual purpose breed known for wool and mutton production. The breed supports the livelihoo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81756ffde64ef9e312ed6f5c4db9f029
https://doi.org/10.1016/j.smallrumres.2021.106364
https://doi.org/10.1016/j.smallrumres.2021.106364
Autor:
Sarfaraz A. Wani, Dinesh Shakyawar, Tahir Nazir, Azmat Alam Khan, Henna Jalal, Mohammad Ashraf Pal, Mir Rovida, Asif H. Sofi, Sheikh Ahmed
Publikováno v:
International Journal of Livestock Research. :1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a95c733e7327b2d3c54cd1a26124434b
https://doi.org/10.5455/ijlr.20201013120518
https://doi.org/10.5455/ijlr.20201013120518
Autor:
Iqbal Jeelani, S. A. Mir, Pradeep Kumar Mishra, P. A. Khan, Gazala Qazi, Asif H. Sofi, A. S. M. Raja, Syed Maqbool Geelani, Shabir A. Bhat, Sarfaraz A. Wani, Syed Hanifa, Shoukat Ara, Shamsul Haq
Publikováno v:
Journal of Applied and Natural Science. 7:138-143
Study was conducted to investigate the dyeing potential of Quercus robur L. (fruit cups) dye and Salix alba L. (wood extract) mordant on wool and pashmina fabrics. The experiment was conducted keeping in view the environmental safety by using unutili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86890904c3705e09f2cb051ba045f2cc
https://doi.org/10.31018/jans.v7i1.577
https://doi.org/10.31018/jans.v7i1.577
Publikováno v:
Advances in Animal and Veterinary Sciences. 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d212b85b3e16e760e4afba68a97b2e6
https://doi.org/10.17582/journal.aavs/2017/5.11.449.455
https://doi.org/10.17582/journal.aavs/2017/5.11.449.455