Evaluating the nutritional content of an insect-fortified food for the child complementary diet in Ghana.

Autor: Parker ME; 1PATH, Maternal, Newborn, and Child Health and Nutrition, 2201 Westlake Ave, Suite 200, Seattle, WA 98121 USA., Zobrist S; 1PATH, Maternal, Newborn, and Child Health and Nutrition, 2201 Westlake Ave, Suite 200, Seattle, WA 98121 USA., Lutterodt HE; 2Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Asiedu CR; 2Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Donahue C; 1PATH, Maternal, Newborn, and Child Health and Nutrition, 2201 Westlake Ave, Suite 200, Seattle, WA 98121 USA., Edick C; 1PATH, Maternal, Newborn, and Child Health and Nutrition, 2201 Westlake Ave, Suite 200, Seattle, WA 98121 USA., Mansen K; 1PATH, Maternal, Newborn, and Child Health and Nutrition, 2201 Westlake Ave, Suite 200, Seattle, WA 98121 USA., Pelto G; 3Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA., Milani P; 4Sight and Life Foundation, Kaiseraugst, Switzerland., Soor S; Aspire Food Group, Kumasi, Ghana., Laar A; 6Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Accra, Ghana., Engmann CM; 1PATH, Maternal, Newborn, and Child Health and Nutrition, 2201 Westlake Ave, Suite 200, Seattle, WA 98121 USA.; 7Department of Global Health, University of Washington, Seattle, Washington, USA.; 8Department of Pediatrics, University of Washington & Seattle Children's Hospital, Seattle, Washington, USA.

Publikováno v: BMC nutrition [BMC Nutr] 2020 Apr 02; Vol. 6, pp. 7. Date of Electronic Publication: 2020 Apr 02 (Print Publication: 2020).