Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ashwinipriyadarshini Megur"'
Publikováno v:
Data in Brief, Vol 55, Iss , Pp 110750- (2024)
This strain was isolated from traditionally (homemade) fermented Lithuanian cherry tomatoes. The genome consists of 55 contigs with a total size of 3,326,119 bp, an N50 of 170738, and a GC% of 44.3 %. According to the COG annotation, most of these pr
Externí odkaz:
https://doaj.org/article/2f60dbdaaccc48ae89394f00328b09eb
Autor:
Ashwinipriyadarshini Megur, Eric Banan-Mwine Daliri, Toma Balnionytė, Jonita Stankevičiūtė, Eglė Lastauskienė, Aurelijus Burokas
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
The present work aimed to identify probiotic candidates from Lithuanian homemade fermented food samples. A total of 23 lactic acid bacteria were isolated from different fermented food samples. Among these, only 12 showed resistance to low pH, toleran
Externí odkaz:
https://doaj.org/article/e22bb090e9be4b77883d565b57075bb2
Publikováno v:
International journal of molecular sciences, Basel : MDPI, 2022, vol. 23, iss. 11, art. no. 6097, p. [1-31]
Diabetes and obesity are metabolic diseases that have become alarming conditions in recent decades. Their rate of increase is becoming a growing concern worldwide. Recent studies have established that the composition and dysfunction of the gut microb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dedbf50cd5690ca20d45553ea9632126
https://pubmed.ncbi.nlm.nih.gov/35682774
https://pubmed.ncbi.nlm.nih.gov/35682774
Publikováno v:
Nutrients
Nutrents: Diet and Microbiome in Health and Aging, Basel : MDPI, 2021, vol. 13, iss. 1, art. no. 37, p. [1-24]
Nutrients, Vol 13, Iss 37, p 37 (2021)
Nutrents: Diet and Microbiome in Health and Aging, Basel : MDPI, 2021, vol. 13, iss. 1, art. no. 37, p. [1-24]
Nutrients, Vol 13, Iss 37, p 37 (2021)
For years, it has been reported that Alzheimer’s disease (AD) is the most common cause of dementia. Various external and internal factors may contribute to the early onset of AD. This review highlights a contribution of the disturbances in the micr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87b75bf5262b472f9212314fa8e12a6f
http://europepmc.org/articles/PMC7824474
http://europepmc.org/articles/PMC7824474