Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ashwini Tilay"'
Publikováno v:
Industrial Crops and Products. 63:337-348
This study focuses on pelletization of waste canola meal biomass to increase the bulk density, thereby reducing the transportation and storage costs, thus provide better material feeding in gasification reactors with less dust formation. The effects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::905b5eae120b37c0ddbb3f7c3a446314
https://doi.org/10.1016/j.indcrop.2014.10.008
https://doi.org/10.1016/j.indcrop.2014.10.008
Publikováno v:
BioEnergy Research. 7:1131-1143
Non-catalytic gasification of canola meal for the production of syngas was studied in lab-scale fixed bed gasifier and pilot-scale fluidized bed gasifier. Various experiments were undertaken in order to study the effects of different gasification par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5606a676a7778085dc2d40a5c8a6f65d
https://doi.org/10.1007/s12155-014-9437-5
https://doi.org/10.1007/s12155-014-9437-5
Autor:
Uday S. Annapure, Ashwini Tilay
Publikováno v:
Biotechnology Research International
Bacterial production of polyunsaturated fatty acids (PUFAs) is a potential biotechnological approach for production of valuable nutraceuticals. Reliable method for screening of number of strains within short period of time is great need. Here, we rep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a1df2c86085496cea5d031980d33456
https://doi.org/10.1155/2012/542721
https://doi.org/10.1155/2012/542721
Publikováno v:
Food Science and Biotechnology. 21:1045-1053
Levan, a polyfructan which consists of D-fructofuranosyl residues linked predominantly by β-(2,6) linkage as a core chain with some β-(2,1) branch chains have potential applications in the pharmaceutical, food, and cosmetic industries. The present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1eb2771d0bc4d0b125c574cf6f8be1e
https://doi.org/10.1007/s10068-012-0136-8
https://doi.org/10.1007/s10068-012-0136-8
Publikováno v:
Journal of Oleo Science. 61:377-386
In present study, fermentative production of Sophorolipids (SLs) by Starmerella bombicola NRRL Y-17069 that have antibacterial activities was optimized. The media components like glucose, yeast extract and urea were critical components in the microbi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd1ee659a7f3378aef9a488edee89ce5
https://doi.org/10.5650/jos.61.377
https://doi.org/10.5650/jos.61.377
Publikováno v:
Asia-Pacific Journal of Chemical Engineering.
The growing interest in various applications of polyunsaturated fatty acids daily dietary requirements and demand has directed much attention on the industrial production of bio-oil from plant, animal, fungi, or algae sources. This work signifies tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14f399fcf2a4b541c7057ea39e5768a5
https://doi.org/10.1002/apj.1779
https://doi.org/10.1002/apj.1779
Publikováno v:
Journal of agricultural and food chemistry. 58(7)
The current study proposes a one-step biotransformation process for vanillin production from ferulic acid using the wild fungal strain Pycnoporous cinnabarinus belonging to the family Basidiomycete. Improvement of biotransformation conditions was per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2994e93cbfe5153741a08e2af9d39412
https://pubmed.ncbi.nlm.nih.gov/20297845
https://pubmed.ncbi.nlm.nih.gov/20297845
Publikováno v:
Journal of agricultural and food chemistry. 56(17)
Ferulic acid (FA) is a phenolic antioxidant present in plants, which is widely used in the food and cosmetic industry. In the present study, various agricultural wastes such as maize bran, rice bran, wheat bran, wheat straw, sugar cane baggasse, pine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::355bbae6befe377e90e8a6a1d24a698e
https://pubmed.ncbi.nlm.nih.gov/18707110
https://pubmed.ncbi.nlm.nih.gov/18707110