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pro vyhledávání: '"Ashutosh Kundu"'
Autor:
Biplab Bandyopadhyay, Satinath Das, Prashanta Kumar Mitra, Ashutosh Kundu, Vivekananda Mandal, Rajsekhar Adhikary, Narayan Chandra Mandal
Publikováno v:
Braz J Microbiol
Lactococcus spp. are industrially crucial lactic acid bacteria (LAB) used to manufacture lactic acid, pickled vegetables, buttermilk, cheese, and many kinds of delicious dairy foods and drinks. In addition to these, they are also being used as probio
Autor:
Prashanta Kumar Mitra, Rajsekhar Adhikary, Prithwish Mandal, Ashutosh Kundu, Vivekananda Mandal
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]. 53(4)
Mycorrhizae association is reported to enhance the survivability of the host plant under adverse environmental conditions. The present study aims to explore the mycorrhizal association in the roots of different ecotypes of a threatened medicinal plan