Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ashutosh K. Srivastava"'
Publikováno v:
PLoS ONE, Vol 9, Iss 5, p e96493 (2014)
A total of 162 samples of different varieties of mango: Deshehari, Langra, Safeda in three growing stages (Pre-mature, Unripe and Ripe) were collected from Lucknow, India, and analyzed for the presence of seventeen organophosphate pesticide residues.
Externí odkaz:
https://doaj.org/article/b33e4e2e4eb342c7b2bf80678bb3ea82
Autor:
Sudha Jain, V.P. Sharma, L.P. Srivastava, Satyajeet Rai, Smita Panchal, Devendra Kumar Patel, Sapna Yadav, Ashutosh K. Srivastava
Publikováno v:
Environmental Science and Pollution Research. 24:3074-3083
In this study, the quick, easy, cheap, effective, rugged, and safe (QuEChERS) method was applied for the analysis of the multiclass pesticide residues of 12 organochlorines (OCs), 9 organophosphates (OPs), 11 synthetic pyrethroids (SPs), 4 herbicides
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fdb20dfdcb08bea2d008b96b0932fe1
https://doi.org/10.1007/s11356-016-7673-2
https://doi.org/10.1007/s11356-016-7673-2
Autor:
Ngassoum Martin Benoit, Tchatchueng Jean Bosco, Ashutosh K. Srivastava, Sonchieu Jean, Laxman Prasad Srivastava
Publikováno v:
African Journal of Food Science. 7:92-102
The study was carried out to monitor some organophosphorous (OP) pesticide residues in stored cowpea in Ngaoundere’s markets and two by-products (koki and fritter), to assess the dietary risk exposure through quotient risk (RQ) and to degrade some
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66d9317a03e0a74947f6d0f608fee3b8
https://doi.org/10.5897/ajfs2013.1013
https://doi.org/10.5897/ajfs2013.1013
Autor:
Laxman Prasad Srivastava, Ashutosh K. Srivastava, Mohtashim Lohani, Purushottam Trivedi, M. K. Srivastava
Publikováno v:
Environmental Monitoring and Assessment. 176:465-472
The study was conducted on 20 vegetables including leafy, root, modified stem, and fruity vegetables like bitter gourd, jack fruit, french-bean, onion, colocassia, pointed gourd, capsicum, spinach, potato, fenugreek seeds, carrot, radish, cucumber, b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d9c3fe745b1034caa738dcaf1806070
https://doi.org/10.1007/s10661-010-1597-y
https://doi.org/10.1007/s10661-010-1597-y