Výsledky vyhledávání - "Ashtiany, A. N."

Akademický článek

Effects of Storage and Cultivation on Crocin Content of Dried Stigma of Saffron (Crocus sativus L.).

Autor: Rahimi, Amir, Rezaee, M. B., Jaimand, K., Ashtiany, A. N.

Publikováno v: Academic Food Journal / Akademik GIDA; oca-mar2014, Vol. 12 Issue 1, p16-19, 4p

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Effects of Storage and Cultivation on Crocin Content of Dried Stigma of Saffron Crocus sativus L

Autor: RAHİMİ, Amir, REZAEE, M B, JAİMAND, K, ASHTİANY, A N

Publikováno v: Volume: 12, Issue: 1 16-19
Akademik Gıda

Saffron Crocus sativus L. is known as one of the earliest cultivated plants. This plant is used in food, cosmetics, dying and pharmaceutical uses. Saffron stigma contains rare water-soluble carotenoids including the major one known as crocin. These c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::e79bc42e8a9f947033d24b4d7b10e825
https://dergipark.org.tr/tr/pub/akademik-gida/issue/55791/763725

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