Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ashrita C. Haldipur"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 2, Iss , Pp 100046- (2020)
A central field of research in recent times is the control of oxidative stress with the help of natural antioxidants. Green leafy vegetables are an important source of antioxidants in the diet. Microgreens, a novel form of leafy vegetables, are gaini
Externí odkaz:
https://doaj.org/article/0a521a3ee373497d89adf178331aab9a
Publikováno v:
Foods, Vol 10, Iss 11, p 2818 (2021)
The study evaluated the antidiabetic potential of three traditional Indian red rice genotypes/RR (Kattuyanam/KA, Chennangi/CH & Karungkuruvai/KU) using a combination of in vitro, metabolomics (Quadrupole-Time of Flight-Liquid chromatography-Mass spec
Externí odkaz:
https://doaj.org/article/7e4b3cb68a5a4c76b4a3876159dbc1b6
Publikováno v:
Journal of the Indian Institute of Science.
Autor:
Ashrita C. Haldipur, N. Srividya
Publikováno v:
Current Research in Nutrition and Food Science Journal. 8:815-828
Staple diet patterns such as white rice consumption play an important part in the occurrence of chronic lifestyle-related disease like diabetes. This study intended to identify pigmented rice cultivars from India as an alternative to white rice. Nine
Autor:
N. Srividya, Ashrita C. Haldipur
Publikováno v:
Foods, Vol 10, Iss 2818, p 2818 (2021)
Foods
Foods; Volume 10; Issue 11; Pages: 2818
Foods
Foods; Volume 10; Issue 11; Pages: 2818
The study evaluated the antidiabetic potential of three traditional Indian red rice genotypes/RR (Kattuyanam/KA, Chennangi/CH & Karungkuruvai/KU) using a combination of in vitro, metabolomics (Quadrupole-Time of Flight-Liquid chromatography-Mass spec
Publikováno v:
Annals of Phytomedicine: An International Journal. 10
COVID-19 is a viral respiratory infectious disease caused by the novel strain of SARS-CoV-2 (Severe acute respiratory syndrome coronavirus 2). SARS-CoV-2 main protease (M-pro) is associated with viral replication and transcription, thereby making it
Autor:
N. Srividya, Ashrita C. Haldipur
Publikováno v:
Journal of Cereal Science. 99:103200
The study reports the in vitro antihyperglycemic potential of Bamboo seed rice/BSR, a brown rice from Bambusa arundinacea species in comparison to a traditional Indian brown rice - Garudan samba/GS from Oryza sativa species using an integrated approa