Zobrazeno 1 - 10
of 238
pro vyhledávání: '"Ashrafudoulla"'
Autor:
Ashrafudoulla, Md., Park, Junha, Toushik, Sazzad Hossen, Shaila, Shanjida, Ha, Angela Jie-won, Rahman, Md Ashikur, Park, Si Hong, Ha, Sang-Do
Publikováno v:
In Food Control October 2024 164
Autor:
Mahamud, A.G.M.Sofi Uddin, Ashrafudoulla, Md., Nahar, Shamsun, Chowdhury, Md. Anamul Hasan, Park, Si Hong, Ha, Sang-Do
Publikováno v:
In Food Control December 2024 166
Autor:
Oliulla, Humaun, Mizan, Md Furkanur Rahaman, Ashrafudoulla, Md., Meghla, Nigar Sultana, Ha, Angela Jie-won, Park, Si Hong, Ha, Sang-Do
Publikováno v:
In Meat Science November 2024 217
Autor:
Kim, Byoung Hu, Ashrafudoulla, Md., Shaila, Shanjida, Park, Hyung Jin, Sul, Jeong Dug, Park, Si Hong, Ha, Sang-Do
Publikováno v:
In International Journal of Antimicrobial Agents July 2024 64(1)
Autor:
Ashrafudoulla, Md., Yun, Hyojae, Ashikur Rahman, Md., Jung, Soo-Jin, jie-Won Ha, Angela, Anamul Hasan Chowdhury, Md., Shaila, Shanjida, Akter, Shirin, Park, Si Hong, Ha, Sang-Do
Publikováno v:
In Food Research International July 2024 187
Publikováno v:
Applied Microbiology, Vol 3, Iss 4, Pp 1164-1177 (2023)
There is no doubt that ruminants have the capability to digest lignocellulosic compounds and to utilize them as an absorbable form of energy by tapping into enzymes produced by the microbial population in their rumens. Among the rumens of various rum
Externí odkaz:
https://doaj.org/article/5414842af5b24e0dbe1270658053abc8
Autor:
Ashikur Rahman, Md., Akter, Shirin, Ashrafudoulla, Md., Anamul Hasan Chowdhury, Md., Uddin Mahamud, A.G.M.Sofi, Hong Park, Si, Ha, Sang-Do
Publikováno v:
In Food Research International January 2024 175
Publikováno v:
In Food Control February 2025 168
Publikováno v:
Poultry Science, Vol 102, Iss 11, Pp 103073- (2023)
ABSTRACT: The use of phages as biocontrol agents against antibiotic-resistant strains of Salmonella spp. is gaining attention. This study aimed to isolate lytic bacteriophages specific for multidrug-resistant Salmonella enterica serovars Typhimurium;
Externí odkaz:
https://doaj.org/article/2d6e29260c894dfd9cf1bbc8bc6324b9
Publikováno v:
In Food Control December 2023 154