Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Ashraf Refaat El-Zainy"'
Publikováno v:
Journal of Food and Nutrition Sciences. 8:117
Sausage is one of the well-liked foodstuffs in many areas. However, its quality is vulnerable to deteriorate owing to the lipid oxidation and microbial contamination. This research aimed to study the influence of thyme and clove essential oils (EOs)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cca5242606679ef89ca9a4651353b55
https://doi.org/10.11648/j.jfns.20200805.11
https://doi.org/10.11648/j.jfns.20200805.11
