Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Ashraf M Nazem"'
Publikováno v:
Journal of Forensic Science and Medicine, Vol 9, Iss 1, Pp 17-24 (2023)
Background: Burn is a cutaneous injury that is caused by heat, electricity, chemicals, freezing, and radiation. Aims and Objectives: This study aimed to differentiate between dry heat burn injury and other common cutaneous burn injuries. Materials an
Externí odkaz:
https://doaj.org/article/b3aa00a221824ddda256aac61da11be5
Publikováno v:
World's Veterinary Journal. 10:609-616
There is an increasing interest in the application of natural antimicrobials instead of chemical ones to enhance the microbiological quality of dairy products. The objective of this study was to assess the effect of some natural antimicrobial additiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2721982bd356f5e1a16956ad32f13144
https://doi.org/10.54203/scil.2020.wvj73
https://doi.org/10.54203/scil.2020.wvj73
Publikováno v:
Alexandria Journal of Veterinary Sciences. 68:40
The current research was focused on the isolation and identification of aflatoxigenic fungi associated with meat, poultry meat and their products and organs as well as their control using some plant extracts as Flower of Anise (Pimpinella anisum), Se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::baa17137c334aff1a8a57dda5e764e91
https://doi.org/10.5455/ajvs.42312
https://doi.org/10.5455/ajvs.42312
Publikováno v:
Alexandria Journal of Veterinary Sciences. 70:92
Burn is a cutaneous injury in the skin tissue that is caused by heat, freezing, chemical, electrical or radiation. This study was designed to differentiate between thermal cutaneous burn injury and other common cutaneous burn injuries. Twenty-five ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c02254952157f339fbef4dba550429d
https://doi.org/10.5455/ajvs.92795
https://doi.org/10.5455/ajvs.92795
Publikováno v:
Alexandria Journal of Veterinary Sciences. 66:48
Soft white cheese is the principal type of cheese available to all in huge quantities in Egyptian markets .Consumption of low salt soft cheese increased through the last decades due to the adverse effects of salt .The aim of this study was to evaluat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80669de1eab852d2f854d162e9222a90
https://doi.org/10.5455/ajvs.126240
https://doi.org/10.5455/ajvs.126240
Publikováno v:
Alexandria Journal of Veterinary Sciences. 60:161
Cheese is a histamine-rich food and may contain biogenic amines formed during ripening process, due to degradation of proteins through proteolysis. Therefore, histamine producing bacteria and biogenic amines content were studied during ripening of ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7550be7bdd270146f27397ac872c2de
https://doi.org/10.5455/ajvs.27558
https://doi.org/10.5455/ajvs.27558
Publikováno v:
Alexandria Journal of Veterinary Sciences. :1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d849ec09226ef8bd975bc85c66e11863
https://doi.org/10.5455/ajvs.245115
https://doi.org/10.5455/ajvs.245115
Publikováno v:
Alexandria Journal of Veterinary Sciences. 48:91
The present study has been conceding to detect some toxicoinfectious bacteria in raw milk and white soft cheese in local markets. A total of 100 raw cow milk samples and 90 white soft cheese samples were collected from streetvendors at Alexandria G
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccf6d71e6422d58343431a176c029cd8
https://doi.org/10.5455/ajvs.213992
https://doi.org/10.5455/ajvs.213992
Publikováno v:
Alexandria Journal of Veterinary Sciences. 47:53
The protective role of the probiotic Bactosac® in minimizing the negative oxidative stress and the biochemical and morphological alterations induced by sub-chronic exposure of broiler chicks to 2500 ppm lead (pb) acetate in drinking water for 5 cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab671c4332dde744261f03f247295410
https://doi.org/10.5455/ajvs.200070
https://doi.org/10.5455/ajvs.200070
Publikováno v:
Alexandria Journal of Veterinary Sciences. 47:209
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3914a0984c0fd6d0bcf80d39f7c770e
https://doi.org/10.5455/ajvs.202990
https://doi.org/10.5455/ajvs.202990