Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Ashraf M, Sharoba"'
Autor:
Walid Tawfik, Eldsokey Nassef, Abdelnasser Bakr, Elsayed Hegazi, Tamer Ahmed Ismail, Aaser M. Abdelazim, Sahar H. El-Nagar, Islam Sabike, Sabreen E. Fadl, Ashraf M. Sharoba
Publikováno v:
Aquaculture Reports, Vol 22, Iss , Pp 100970- (2022)
The experiment investigated the effect of dietary orange pulp (OP) with or without enzymes supplementation on the performance parameters, chemical composition, serum biochemistry, and some liver gene expression in tilapia for twelve weeks. The studie
Externí odkaz:
https://doaj.org/article/2a2b93f510c84c7db3485f78a9e90008
Publikováno v:
Journal of Food Measurement and Characterization. 13:3298-3306
Lyophilized pomegranate peel nanoparticles extract (LPP-NPsE) is rich in bioactive compounds and could be applied as a natural antioxidant. This study evaluated the effect of using LPP-NPsE as an antioxidant on the oxidative stability of sunflower oi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93c7ab9c67db0a793724fee6a1debf66
https://doi.org/10.1007/s11694-019-00252-y
https://doi.org/10.1007/s11694-019-00252-y
Autor:
Ting Yan, Jinquan Li, Lu Liang, Liu Kun, Yang Zhou, Qun Lu, Xingxing Dong, Ian F. Connerton, Ashraf M. Sharoba, Yin Ping
Publikováno v:
Microorganisms, Vol 8, Iss 3, p 400 (2020)
Microorganisms
Volume 8
Issue 3
Microorganisms
Volume 8
Issue 3
Salmonella is a leading cause of foodborne diseases, and in recent years, many isolates have exhibited a high level of antibiotic resistance, which has led to huge pressures on public health. Phages are a promising strategy to control food-borne path
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd908789e33bab13df7c4264d4be2204
https://www.mdpi.com/2076-2607/8/3/400
https://www.mdpi.com/2076-2607/8/3/400
Publikováno v:
Advances in Intelligent Systems and Computing ISBN: 9783030311285
AISI
AISI
The lack of knowledge about food ingredients can be risky and lead to serious complications for those with chronic diseases and food allergies. This paper proposes ontology-based Food Safety Counseling System (FSCS) that help the users with chronic d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be9b3ed1deb073c40c4deee5ac3b8f5d
https://doi.org/10.1007/978-3-030-31129-2_56
https://doi.org/10.1007/978-3-030-31129-2_56
Autor:
Hassan H. A. Khalaf, Nathalie Kostesha, Tommy Sonne Alstrøm, Kinga Zor, Mohamed Morsy, Dmitri B. Papkovsky, Jenny Emnéus, Arto Heiskanen, Jan Larsen, Hassan H. El-Tanahi, Mogens Jakobsen, Ashraf M. Sharoba
Publikováno v:
Food Control. 60:346-352
Given the need for non-destructive methods and sensors for food spoilage monitoring, we have evaluated sixteen chemo-sensitive compounds incorporated in an array for colorimetric detection of typical spoilage compounds (trimethylamine, dimethylamine,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::940162e4a1d567ba45b9e9565b8dc267
https://doi.org/10.1016/j.foodcont.2015.07.038
https://doi.org/10.1016/j.foodcont.2015.07.038
Autor:
Mohamed Morsy, Hassan H. El-Tanahy, Hassan H. A. Khalaf, Ashraf M. Sharoba, Catherine N. Cutter
Publikováno v:
Journal of Food Science. 80:M1066-M1074
There has been a growing interest in the use of natural materials as a delivery mechanism for antimicrobials and coatings in foods. The aim of the present study was to evaluate the effectiveness of pullulan coatings to improve internal quality and sh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::793224919c4426313021342d178e89d2
https://doi.org/10.1111/1750-3841.12855
https://doi.org/10.1111/1750-3841.12855
Publikováno v:
Journal of Food Processing & Technology.
Rheological properties and fatty acid profile of sunflower oil (SO), cottonseed oil (CO) and palm olein (PO) during deep frying for 4, 8, 12 and 16 h were investigated. In the different systems, linoleic acid decreased while palmitic, stearic and ole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b90fa4eead64e5aba12d49730d727e5f
https://doi.org/10.4172/2157-7110.1000161
https://doi.org/10.4172/2157-7110.1000161
Autor:
M. F. R. Hassanien, Ashraf M. Sharoba
Publikováno v:
Journal of Food Measurement and Characterization. 8:171-179
Fatty acid composition and rheological characteristics of sunflower oil (SO), cottonseed oil (CO) and palm olein (PO) during deep frying for 4–16 h were investigated. In the different oils, linoleic acid decreased while palmitic, stearic and oleic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5bb17b6ad99f05b0132e1e7db839a86
https://doi.org/10.1007/s11694-014-9178-3
https://doi.org/10.1007/s11694-014-9178-3
Autor:
R. A. El Sadani, Fawzia M. El Nashaby, Hassan H. A. Khalaf, Ashraf M. Sharoba, S. M. Elshiemy
Publikováno v:
Journal of Food and Dairy Sciences. 5:247-263
In this study, the gamma radiation processing of tomato pomace samples was carried out at dose levels of 0, 1, 3 and 5 kGy. The total phenolic content, total flavonoids content and antioxidant activity properties of both non-irradiated and irradiated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84d77ecb90075723cc81f2b61ebcf4e1
https://doi.org/10.21608/jfds.2014.52768
https://doi.org/10.21608/jfds.2014.52768
Publikováno v:
Journal of Food and Dairy Sciences. 4:557-573
Edible films containing antimicrobials are gaining importance as potential treatment to extend product shelf life and reduce risk of pathogens. Antimicrobial activities of pullulan films incorporated silver nanoparticles (Ag NPs) 100 nm, zinc oxide n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b49bada5884466178c0ab1ea964b64c8
https://doi.org/10.21608/jfds.2013.72104
https://doi.org/10.21608/jfds.2013.72104