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pro vyhledávání: '"Ashraf Gaber Mohamad"'
Autor:
Mounir Mohamad Tohamy, Ashraf Gaber Mohamad, Ahmad Mohamad Hasanain, Mansour Abdo Ali, Hamdy A. Shaaban
Publikováno v:
Acta Scientiarum Polonorum Technologia Alimentaria. 17:347-358
Background Chlorella vulgaris alga is one of the most important additives for enhancing the nutritional content of conventional foods, hence positively affecting human health. This alga is known as a rich source of protein, fatty acids, fiber, essent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::157c402890c44e46f185cd887ef8dac3
https://doi.org/10.17306/j.afs.0589
https://doi.org/10.17306/j.afs.0589
