Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Ashraf Al Ashhab"'
Temporal and Spatial Changes in Phyllosphere Microbiome of Acacia Trees Growing in Arid Environments
Autor:
Ashraf Al Ashhab, Shiri Meshner, Rivka Alexander-Shani, Hana Dimerets, Michael Brandwein, Yael Bar-Lavan, Gidon Winters
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Background: The evolutionary relationships between plants and their microbiomes are of high importance to the survival of plants in general and even more in extreme conditions. Changes in the plant's microbiome can affect plant development, growth, f
Externí odkaz:
https://doaj.org/article/09e347d4497c46e4b6a0b316e128a5d1
Autor:
Sophi Marmen, Eduard Fadeev, Ashraf Al Ashhab, Ayana Benet-Perelberg, Alon Naor, Hemant J. Patil, Eddie Cytryn, Yehudit Viner-Mozzini, Assaf Sukenik, Maya Lalzar, Daniel Sher
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Aquaculture facilities such as fishponds are one of the most anthropogenically impacted freshwater ecosystems. The high fish biomass reared in aquaculture is associated with an intensive input into the water of fish-feed and fish excrements. This nut
Externí odkaz:
https://doaj.org/article/f45ff828df61420290d19dd91d910d25
Autor:
Hemant J. Patil, Joao Gatica, Avihai Zolti, Ayana Benet-Perelberg, Alon Naor, Barak Dror, Ashraf Al Ashhab, Sophi Marman, Nur A. Hasan, Rita R. Colwell, Daniel Sher, Dror Minz, Eddie Cytryn
Publikováno v:
Microorganisms, Vol 8, Iss 12, p 1984 (2020)
Excessive use of antimicrobials in aquaculture is concerning, given possible environmental ramifications and the potential contribution to the spread of antimicrobial resistance (AR). In this study, we explored seasonal abundance of antimicrobial res
Externí odkaz:
https://doaj.org/article/c612486a4148473abc4c986336f5d731
Publikováno v:
Biology, Vol 9, Iss 6, p 119 (2020)
The effect of dietary omega-6 long-chain polyunsaturated fatty acid (LC-PUFA) on host microbiome and gut associated immune function in fish is unexplored. The effect of dietary supplementation with the omega-6 LC-PUFA-rich microalga Lobosphaera incis
Externí odkaz:
https://doaj.org/article/19d9ad994bda4fd597e7c959dafb9a91
Autor:
Ashraf Al-Ashhab, Sophi Marmen, Orna Schweitzer-Natan, Evgeni Bolotin, Hemant Patil, Diti Viner-Mozzini, Dikla Aharonovich, Ruth Hershberg, Dror Minz, Shmuel Carmeli, Eddie Cytryn, Assaf Sukenik, Daniel Sher
Publikováno v:
Scientific Data, Vol 9, Iss 1, Pp 1-6 (2022)
Measurement(s) pH measurement • temperature of water • concentration of oxygen in water • total phosphorus • ammonia • concentration of nitrate in water • concentration of nitrite in water • concentration of chlorophyll a in water • c
Externí odkaz:
https://doaj.org/article/ac356d05ad33404b8919079e25fefaac
Publikováno v:
Microorganisms, Vol 10, Iss 8, p 1580 (2022)
Antiscalants are organic polymers widely used for scale inhibition in seawater desalination. While they are susceptible to biodegradation, they provide nutrients for bacterial cell growth and energy for the microbes that assimilate and degrade them.
Externí odkaz:
https://doaj.org/article/307e17a0d06140bcb5ffc7cb5fdd495f
Autor:
Sophi Marmen, Lior Blank, Ashraf Al-Ashhab, Assaf Malik, Lars Ganzert, Maya Lalzar, Hans-Peter Grossart, Daniel Sher
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Lakes and other freshwater bodies are intimately connected to the surrounding land, yet to what extent land-use affects the quality of freshwater and the microbial communities living in various freshwater environments is largely unknown. We address t
Externí odkaz:
https://doaj.org/article/c87dd1aa4fbe458594eff816d560ab07
Autor:
Ashraf, Al-Ashhab, Marmen Sophi, Schweitzer-Natan Orna, Bolotin Evgeni, Patil Hemant, Viner-Mozzini Diti, Aharonovich Dikla, Hershberg Ruth, Minz Dror, Carmeli Shmuel, Cytryn Eddie, Sukenik Assaf, Sher Daniel
Figure 1. Location, satellite images (from govmap.gov.il) and photographs of the sampling sites. The color coding of the sites corresponds to rainfall gradient in (mm). Figure 2. Schematic structure of the three datasets. Color coding (corresponds to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::134b37647b35dd9196e1e3ce2c1d583b
Autor:
Ashraf Al-Ashhab, Rivka Alexander-Shani, Yosef Avrahami, Roberto Erlich, Rosa Ines Strem, Shiri Meshner, Noam Shanital, Galit Sharon
Background: The welfare of farmed fish is influenced by numerous environmental and management factors. Fish skin is an important site for immunity and a major route by which infections are acquired. The objective of this study was to characterize bac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7df2dca34bfc3cb1b04e276cbbfc8630
https://doi.org/10.21203/rs.3.rs-1311488/v1
https://doi.org/10.21203/rs.3.rs-1311488/v1
Autor:
Ashraf Al-Ashhab, Rivka Alexander-Shani, Yosef Avrahami, Roberto Ehrlich, Rosa Ines Strem, Shiri Meshner, Noam Shental, Galit Sharon
Publikováno v:
Animal microbiome. 4(1)
Background The welfare of farmed fish is influenced by numerous environmental and management factors. Fish skin is an important site for immunity and a major route by which infections are acquired. The objective of this study was to characterize bact