Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ashraf Abd Elfatah Mostafa"'
Publikováno v:
مجلة بحوث التربية النوعية. 2009:521-558
Wheat flour, mung bean flour, chickpeas flour and dried skim milk were mixed with different levels to produce biscuits (protein-rich). Chemical composition, food energy, essential amino acids comparing to FAO/WHO reference patterns, protein efficienc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d74d9f55e965f87f80929cb3229d1f6d
https://doi.org/10.21608/mbse.2009.141510
https://doi.org/10.21608/mbse.2009.141510
Publikováno v:
مجلة بحوث التربية النوعية. 2009:505-519
Finally, the weft delivery of the RIEMCHENTRANSPORT was replaced by FOUMISSEUR. In order to find a solution of this problem is investigating the factors affecting the width fabric in the direction of warp and weft. The study of the weft direction has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab7a029fdaab7ece9e5c6074b66e84f7
https://doi.org/10.21608/mbse.2009.141509
https://doi.org/10.21608/mbse.2009.141509