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pro vyhledávání: '"Ashok Prajapat"'
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 10:2337-2343
Autor:
Ashok Prajapat
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Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cdf39ee34fb438aa87222c484c9d808
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:2458-2463
Autor:
Ashok Prajapat, Y.P. Gadekar, Yogendra Kumar, Basant Bais, Nitesh Sharma, Jorawar Singh, Rakesh Ranjan, Ajay Kumar Sharma, Lokesh Tak
Publikováno v:
International Journal of Chemical Studies. 8:19-24
Publikováno v:
International Journal of Chemical Studies. 8:42-44
Spices can work as natural preservative and helps to increase the shelf life of the product. In present study the paneer obtained by admixture of sheep and camel milk in a ratio of 30:70 respectively with the help of citric acid coagulation was evalu