Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Ashok Hospattankar"'
Publikováno v:
Foods, Vol 4, Iss 3, Pp 349-358 (2015)
Scientific research demonstrates that two indigenous gut bacteria, Lactobacillus and Bifidobacterium can contribute to human health. Although these bacteria can be consumed as probiotics, they can also be produced in the gut by bacteria, and are then
Externí odkaz:
https://doaj.org/article/85a2666df6bd4ae0932c647927b55736
Publikováno v:
Foods
Foods, Vol 4, Iss 3, Pp 349-358 (2015)
Volume 4
Issue 3
Pages 349-358
Foods, Vol 4, Iss 3, Pp 349-358 (2015)
Volume 4
Issue 3
Pages 349-358
Scientific research demonstrates that two indigenous gut bacteria, Lactobacillus and Bifidobacterium can contribute to human health. Although these bacteria can be consumed as probiotics, they can also be produced in the gut by bacteria, and are then
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fe11341b2fc236fbba998270f52c1c8
http://europepmc.org/articles/PMC5224541
http://europepmc.org/articles/PMC5224541
Publikováno v:
The FASEB Journal. 29
Scientific research demonstrates that two indigenous gut bacteria, Lactobacillus and Bifidobacterium can contribute to human health. The primary objective of this in vitro study was to quantitative...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::766598f9ac16eeecb00b97e20a583554
https://doi.org/10.1096/fasebj.29.1_supplement.606.1
https://doi.org/10.1096/fasebj.29.1_supplement.606.1
Publikováno v:
Nutrients; Volume 5; Issue 5; Pages: 1500-1510
Nutrients
Nutrients, Vol 5, Iss 5, Pp 1500-1510 (2013)
Nutrients
Nutrients, Vol 5, Iss 5, Pp 1500-1510 (2013)
This study investigated the fermentation and microbiota profiles of three fibers, wheat dextrin (WD), partially hydrolyzed guar gum (PHGG), and inulin, since little is known about the effects of WD and PHGG on gut microbiota. A treatment of salivary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0922626d401a28c42a87d08741cd4202
Publikováno v:
Journal of medicinal food. 13(4)
Dietary fiber fermentation decreases luminal pH by the production of short-chain fatty acids (SCFAs). Additional proposed physiological benefits of fiber fermentation include decreased growth of pathogenic bacteria, increased mineral absorption, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::280ef48a7d73d7504894c9e810cee744
https://pubmed.ncbi.nlm.nih.gov/20482283
https://pubmed.ncbi.nlm.nih.gov/20482283
Autor:
David Louis Feldman, Randy L. Webb, Warren Lee, Ashok Hospattankar, Michael Jeune, Alan D. Neubert, Natalie A. Bilci, Natalya Alexander, Andrew M. Yuan, Therese C Mogelesky, Aida E. Navarrete, Gary Michael Ksander, Joyce C. Gibson, Eric Carlson, Haamid M. Sharif, Eli M. Wallace, Jong Wasvery, Reynalda Dejesus, Paivi Jaana Kukkola, Edna Cahill, Michael A. Moskal, Cynthia A. Fink, Steele Ronald Edward, Zouhair F. Stephan, Kevin Poirier
Publikováno v:
Journal of medicinal chemistry. 44(26)
The synthesis and biological activities of biarylamide-substituted diaminoindanes as microsomal triglyceride transfer protein (MTP) inhibitors are described. One of the more potent compounds, 8aR, inhibited both the secretion of apoB from Hep G2 cell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0586d5545b1198cefd0a15bfddbac44
https://pubmed.ncbi.nlm.nih.gov/11741485
https://pubmed.ncbi.nlm.nih.gov/11741485
Publikováno v:
Gastroenterology. 142:S-391
Objective: Fiber supplements may increase fiber intake for those unable to reach recommended amounts through the diet. Colonic microbiota ferment fibers, producing metabolites such as short chain fatty acids (SCFAs) and gases. SCFAs and low colonic p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a73b1c95d69767f9f14f197d955d1b41
https://doi.org/10.1016/s0016-5085(12)61481-4
https://doi.org/10.1016/s0016-5085(12)61481-4
Autor:
Susan Dowell, Karen Rafferty, Laura A.G. Armas, Robert P. Heaney, Steven A. Abrams, Ashok Hospattankar
Publikováno v:
American Journal of Gastroenterology. 105:S127
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83722edb865f04289a26300aa24bd174
https://doi.org/10.14309/00000434-201010001-00345
https://doi.org/10.14309/00000434-201010001-00345
Autor:
Maria L. Stewart, Alberto Paredes-Diaz, Joanne L. Slavin, Ashok Hospattankar, Derek A. Timm, Vincenzo Savarino
Publikováno v:
American Journal of Gastroenterology. 103:S173
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5fca43e2e0efac041aeb7b88efc44b7
https://doi.org/10.14309/00000434-200809001-00449
https://doi.org/10.14309/00000434-200809001-00449
Publikováno v:
Journal of Medicinal Food; Aug2010, Vol. 13 Issue 4, p961-966, 6p