Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ashmore PL"'
Autor:
Hewitt S; Department of Horticultural Sciences, Texas A&M University, College Station, TX, USA., Aragon M; Department of Viticulture and Enology, Washington State University, Richland, WA, 99354, USA., Ashmore PL; Department of Viticulture and Enology, Washington State University, Richland, WA, 99354, USA., Collins TS; Department of Viticulture and Enology, Washington State University, Richland, WA, 99354, USA., Dhingra A; Department of Horticultural Sciences, Texas A&M University, College Station, TX, USA. amit.dhingra@ag.tamu.edu.
Publikováno v:
Scientific reports [Sci Rep] 2024 Sep 12; Vol. 14 (1), pp. 21330. Date of Electronic Publication: 2024 Sep 12.
Autor:
Ashmore PL; Washington State University, Department of Food Science, Richland, WA 99354., Valdez F; Washington State University, Viticulture and Enology Program, Richland, WA 99354., Harbertson JF; Washington State University, Viticulture and Enology Program, Richland, WA 99354., Boulton RB; University of California, Department of Viticulture and Enology, Davis, CA 95616., Collins TS; Washington State University, Viticulture and Enology Program, Richland, WA 99354. Electronic address: tom.collins@wsu.edu.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2023 Apr 26; Vol. 1695, pp. 463936. Date of Electronic Publication: 2023 Mar 20.
Autor:
Ashmore PL; Department of Food Science, Washington State University, Richland, WA 99354, USA., DuBois A; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA.; Department of Food Science & Technology, Oregon State University, Corvallis, OR 97331, USA., Tomasino E; Department of Food Science & Technology, Oregon State University, Corvallis, OR 97331, USA., Harbertson JF; Department of Viticulture and Enology, Washington State University, Richland, WA 99354, USA., Collins TS; Department of Viticulture and Enology, Washington State University, Richland, WA 99354, USA.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Mar 17; Vol. 12 (6). Date of Electronic Publication: 2023 Mar 17.