Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ashmarina Tatyana"'
Publikováno v:
BIO Web of Conferences, Vol 141, p 01028 (2024)
This study focuses on examining the factors that influence the yield of wild blueberries (Vaccinium spp.), taking into account ecological and agronomic aspects. In the context of climate change and declining pollinator populations, food security has
Externí odkaz:
https://doaj.org/article/fbd8f0e90a5243268f075724d036f4ca
Autor:
Kozlova Anastasia, Ashmarina Tatyana, Kukartsev Vladislav, Yagudaeva Natalya, Biryukova Tatiana
Publikováno v:
BIO Web of Conferences, Vol 145, p 06006 (2024)
This study presents an analysis of key biological and ecological factors affecting the growth and survival of tree seedlings. The dataset used includes information on soil types, levels of mycorrhizal activity, biochemical compound content, light ava
Externí odkaz:
https://doaj.org/article/e7916374a2234b59949da2ff8edc8e7b
Publikováno v:
BIO Web of Conferences, Vol 82, p 02026 (2024)
In the modern conditions of the development of economic relations, consumer behavior in relation to the choice, purchase and consumption of food has been significantly transformed. This state of affairs encourages market participants to seriously cha
Externí odkaz:
https://doaj.org/article/39d103bfce33429896130966366a4079
Autor:
Biryukova Tatiana, Ashmarina Tatyana
Publikováno v:
E3S Web of Conferences, Vol 460, p 11015 (2023)
The decision-making process of food choice among consumers has been significantly transformed at the present development stage. At present, consumers are guided by a large number of factors with regard to the choice of meat and meat products, a numbe
Externí odkaz:
https://doaj.org/article/ef8b5c0ec9bd46b0bf2f5ee609ba8a31
Autor:
Biryukova Tatiana V., Enkina Catherine V., Vorozheykina Tatyana M., Ashmarina Tatyana I., Yagudaeva Natalya A.
Publikováno v:
BIO Web of Conferences, Vol 66, p 14015 (2023)
The effect of the “healthy food” trend, which has recently been the basis of food choice among consumers, has significantly transformed approaches to buying, in particular the selection and evaluation of meat and meat products. No less serious ch
Externí odkaz:
https://doaj.org/article/dccf365369744d5981e5b78a410f9407
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2021, Vol. 650, p1-6, 6p