Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ashley T. Wylie"'
Autor:
Kylie Kavanagh, Ashley T. Wylie, Carol Milligan, Marnie G. Silverstein, Diane Ordanes, D. Clark Files, Tennille D. Presley
Heat shock proteins (HSPs) are molecular chaperones with roles in longevity and muscular preservation. We aimed to show elevating HSP70 improves indices of health span. Aged C57/BL6 mice acclimated to a western diet were randomized into: geranylgeran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68ef3f6fbefb1d6efc6dfee6eb95d945
https://europepmc.org/articles/PMC4481685/
https://europepmc.org/articles/PMC4481685/
Publikováno v:
The journals of gerontology. Series A, Biological sciences and medical sciences. 70(2)
Heat shock protein 70 (HSP70) protects cells from accumulating damaged proteins and age-related functional decline. We studied plasma and skeletal muscle (SkM) HSP70 levels in adult vervet monkeys (life span ≈ 25 years) at baseline and after 4 year
Autor:
Anthony A. Fodor, Timothy J. Hamp, Raad Z. Gharaibeh, Ashley T. Wylie, Kylie Kavanagh, Kelly L Tucker, John M. Cullen
Publikováno v:
The American journal of clinical nutrition. 98(2)
Background: Controversy exists regarding the causative role of dietary fructose in obesity and fatty liver diseases. Clinical trials have indicated that negative health consequences may occur only when fructose is consumed within excess calories. Ani
Autor:
Kylie Kavanagh, Stephen B. Kritchevsky, Jay R. Kaplan, Matthew J. Jorgensen, Charles E. McCall, Ashley T. Wylie, V. Saroja Voruganti, Anthony G. Comuzzie, Tara J. Chavanne
Publikováno v:
The journals of gerontology. Series A, Biological sciences and medical sciences. 67(10)
Heat shock protein (HSP)70 decreases with age. Often aging is associated with coincident insulin resistance and higher blood glucose levels, which also associate with lower HSP70. We aimed to understand how these factors interrelate through a series
Autor:
Ashley T. Wylie, Kylie Kavanagh, Anthony A. Fodor, Raad Z. Gharaibeh, Timothy J. Hamp, Kelly L Tucker, John M. Cullen
Publikováno v:
The American Journal of Clinical Nutrition. 99:210
Autor:
John M. Cullen, Anthony A. Fodor, Raad Z. Gharaibeh, Ashley T. Wylie, Kylie Kavanagh, Timothy J. Hamp, Kelly L Tucker
Publikováno v:
The American Journal of Clinical Nutrition. 98:1370
Dear Sir: Studies using dietary conditions with exaggerated nutritional compositions are often used to define the potential for biological responses and to act as starting points for understanding nutritional effects on health. The monkeys in the stu