Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ashley M. Soldavini"'
Publikováno v:
Foods, Vol 12, Iss 13, p 2537 (2023)
Utilizing immersive technologies to reintroduce the environmental context (i.e., visual, auditory, and olfactory cues) in sensory testing has been one area of research for improving panelist engagement. The current study sought to understand whether
Externí odkaz:
https://doaj.org/article/54e1fcb85f61402187e6b905a2ad9bdc
Publikováno v:
Foods; Volume 12; Issue 13; Pages: 2537
Utilizing immersive technologies to reintroduce the environmental context (i.e., visual, auditory, and olfactory cues) in sensory testing has been one area of research for improving panelist engagement. The current study sought to understand whether
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::7797693816dd8bc0b3d0d9483ec3168c
Publikováno v:
Journal of Sensory Studies. 35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9c66503d080a70c33dc6106de0ab89f
https://doi.org/10.1111/joss.12544
https://doi.org/10.1111/joss.12544
Autor:
Julie Anne Seeds Peterson, Devin G. Peterson, Christopher T. Simons, Ashley M. Soldavini, Laurianne Paravisini
Publikováno v:
PLoS ONE, Vol 14, Iss 10, p e0223280 (2019)
PLoS ONE
PLoS ONE
The impact of different bitter taste compounds on the retronasal perception of coffee aroma was investigated. A sorted napping experiment was carried out on thirteen compounds at iso-intense bitter concentrations. Differences in perceptual bitter sub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64e52c247a70690264092fbada491f24
https://doi.org/10.1371/journal.pone.0223280
https://doi.org/10.1371/journal.pone.0223280