Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Ashley J, Vargas"'
Autor:
Mary E. Evans, Kirsten A. Herrick, Karen S. Regan, Marissa M. Shams-White, Ashley J. Vargas, Jill Reedy
Publikováno v:
The Journal of Nutrition. 153:1627-1635
Autor:
Heather C, Hamner, Jennifer M, Nelson, Andrea J, Sharma, Maria Elena D, Jefferds, Carrie, Dooyema, Rafael, Flores-Ayala, Andrew A, Bremer, Ashley J, Vargas, Kellie O, Casavale, Janet M, de Jesus, Eve E, Stoody, Kelley S, Scanlon, Cria G, Perrine
Publikováno v:
American Journal of Public Health. 112:S817-S825
The first 1000 days begins with pregnancy and ends at the child’s second birthday. Nutrition throughout the life course, and especially during the first 1000 days, supports maternal health and optimal growth and development for children. We give a
Autor:
Matthew J Landry, Lyndsey D Ruiz, Kimberlea Gibbs, Marcela D Radtke, Jennifer Lerman, Ashley J Vargas
Publikováno v:
Adv Nutr
The Dietary Guidelines for Americans, 2020–2025, included guidelines for pregnancy, lactation, and children from birth to age 24 mo (B-24) to reflect the growing body of evidence about appropriate nutrition during the earliest stages of life. Guide
Autor:
Ashley J. Vargas, Carrie Assar, Andrew A. Bremer, Susan J. Carlson, Jeremiah Fasano, Jaime Gahche, Kimberlea Gibbs, Patricia A. Hansen, Andrea Lotze, Robin A. McKinnon, Rachel Morissette, Nancy Potischman, Kotaro Kaneko
Publikováno v:
Pediatric Research.
Autor:
Jaspreet K C Ahuja, Kellie O Casavale, Ying Li, Kathryn E Hopperton, Subhadeep Chakrabarti, Erin P Hines, Stephen P J Brooks, Genevieve S Bondy, Amanda J MacFarlane, Hope A Weiler, Xianli Wu, Michael M Borghese, Namanjeet Ahluwalia, Winnie Cheung, Ashley J Vargas, Sonia Arteaga, Tania Lombo, Mandy M Fisher, Deborah Hayward, Pamela R Pehrsson
Publikováno v:
Adv Nutr
National health and nutrition monitoring is an important federal effort in the United States and Canada, and the basis for many of their nutrition and health policies. Understanding of child exposures through human milk (HM) remains out of reach due
Autor:
Natasha K. Oyedele, Charlene A. Liggins, Erin M. Ellis, Luis F. Ganoza, David M. Murray, Ashley J. Vargas, Sheri D. Schully
Publikováno v:
American Journal of Preventive Medicine. 60:e261-e268
This manuscript characterizes primary and secondary prevention research in humans and related methods research funded by NIH in 2012‒2019.The NIH Office of Disease Prevention updated its prevention research taxonomy in 2019‒2020 and applied it to
Autor:
Ashley J. Vargas, Lindsey N. McDonnell, Zhongfa Liu, Betsy C. Wertheim, Cynthia A. Thomson, Patricia A. Thompson
Publikováno v:
Journal of Functional Foods, Vol 11, Iss , Pp 500-508 (2014)
Sweet cherries are rich in bioactive anthocyanins (ACN) and thus are considered a functional food. Yet, tolerance to and bioavailability of a significant daily dose of cherries has not been evaluated in humans. This pilot study aimed to assess compli
Externí odkaz:
https://doaj.org/article/f60b7147a16c4d5abfaf0140f8f8afda
Autor:
Ashley J. Vargas, Daniel J Raiten, Andrew A. Bremer, Emily R. Smith, Sun Eun Lee, Parul Christian
Publikováno v:
The American Journal of Clinical Nutrition
Critical advancement is needed in the study of human milk as a biological system that intersects and interacts with myriad internal (maternal biology) and external (diet, environment, infections) factors and its plethora of influences on the developi
Autor:
Sheri D. Schully, Jennifer Villani, Jocelyn A. Lee, Ranell L. Myles, Ashley J. Vargas, Payam Meyer, David M. Murray
Publikováno v:
American Journal of Preventive Medicine. 55:926-931
Introduction To fulfill its mission, the NIH Office of Disease Prevention systematically monitors NIH investments in applied prevention research. Specifically, the Office focuses on research in humans involving primary and secondary prevention, and p
Autor:
Cindy D. Davis, Jaime J Gahche, Kirsten A Herrick, Ashley J. Vargas, Lauren E O'Connor, Nancy Potischman
Publikováno v:
Gastroenterology. 161(2)
Background & Aims Public interest in pre-, pro-, and synbiotic products is increasing because of interactions between gut microbiota and human health. Our aim was to describe nonfood (from dietary supplements or medication) pre-, pro-, and synbiotic