Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ashley E. Wayman"'
Publikováno v:
Beverages, Vol 3, Iss 2, p 23 (2017)
In this study, an innovative emulsion made from soybean and navy bean blends of different proportionalities was developed. In addition, two processing methods were used: traditional cooking and jet-cooking. The physical attributes and storage stabili
Externí odkaz:
https://doaj.org/article/68b6c4e363b1461eaa1d20139659e6f1
Autor:
Ashley E. Wayman, Dean J. Campbell, John C. Parker, Wayne B. Bosma, Nicole M. Smiddy, Jamie L Marsh, Edward E. Remsen
Publikováno v:
Langmuir : the ACS journal of surfaces and colloids. 33(46)
Surface adsorption of a homologous series of pyridine carboxylic acids on a hydrated colloidal cerium dioxide (ceria) film is characterized using the combination of experimental and computationally determined infrared (IR) spectra. Experimental analy
Publikováno v:
LWT - Food Science and Technology. 62:1083-1090
Lipid oxidation of ω-3 fatty acids has posed a serious challenge for incorporating heart-healthy oil products into healthful foods and beverages. In this study, plant and marine based ω-3 oils were dispersed into sodium caseinate dispersions and th
Autor:
Chelsey N. Rolando, Phillip W. Carter, Edward E. Remsen, Daniel K. Turner, Ashley E. Wayman, Prasad Dande
Publikováno v:
Applied Spectroscopy. 67:692-698
The preparation of glass cell surfaces that are chemically functionalized with poly(ethylene glycol) (PEG) chains to reduce sample adsorption and their use in fluorescence correlation spectroscopy (FCS) is described. Optical glass coverslips were aci
Publikováno v:
ECS Transactions. 52:489-494
Fluorescence correlation spectroscopy (FCS) is used to study additive-abrasive particle interactions in chemical-mechanical planarization (CMP) slurries. FCS provides quantitative determinations of the binding between additives and abrasive particles
Publikováno v:
Beverages; Volume 3; Issue 2; Pages: 23
Beverages, Vol 3, Iss 2, p 23 (2017)
Beverages, 3(2):23
Beverages, Vol 3, Iss 2, p 23 (2017)
Beverages, 3(2):23
In this study, an innovative emulsion made from soybean and navy bean blends of different proportionalities was developed. In addition, two processing methods were used: traditional cooking and jet-cooking. The physical attributes and storage stabili
Autor:
Colin T. Carver, Ashwani K. Rawat, Edward E. Remsen, Ashley E. Wayman, Mansour Moinpour, Daniel K. Turner
Publikováno v:
MRS Proceedings. 1560
Additive-abrasive interactions in chemical-mechanical planarization (CMP) slurries are investigated using fluorescence correlation spectroscopy (FCS). The FCS technique provides quantitative determinations of the interaction between additives and abr