Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Ashley Calder"'
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 6, p 5801 (2023)
Adiponectin, a key metabolic hormone, is secreted into the circulation by fat cells where it enhances insulin sensitivity and stimulates glucose and fatty acid metabolism. Adiponectin receptors are highly expressed in the taste system; however, their
Externí odkaz:
https://doaj.org/article/c20c23338d974d29a5a08452d5f401b9
Autor:
Mahmoud Omer, Christopher Ngo, Hessein Ali, Nina Orlovskaya, Vee San Cheong, Amelia Ballesteros, Michael Tyrel Garner, Austin Wynn, Kari Martyniak, Fei Wei, Boyce E. Collins, Sergey N. Yarmolenko, Jackson Asiatico, Michael Kinzel, Ranajay Ghosh, Teerin Meckmongkol, Ashley Calder, Naima Dahir, Timothy A. Gilbertson, Jagannathan Sankar, Melanie Coathup
Publikováno v:
Nutrients, Vol 15, Iss 5, p 1209 (2023)
Few studies have investigated the effect of a monosaturated diet high in ω-9 on osteoporosis. We hypothesized that omega-9 (ω-9) protects ovariectomized (OVX) mice from a decline in bone microarchitecture, tissue loss, and mechanical strength, ther
Externí odkaz:
https://doaj.org/article/33b4ed2116b342df85b81b860ca6d86a
Autor:
Mahmoud Omer, Hessein Ali, Nina Orlovskaya, Amelia Ballesteros, Vee San Cheong, Kari Martyniak, Fei Wei, Boyce E. Collins, Sergey N. Yarmolenko, Jackson Asiatico, Michael Kinzel, Christopher Ngo, Jagannathan Sankar, Ashley Calder, Timothy Gilbertson, Teerin Meckmongkol, Ranajay Ghosh, Melanie Coathup
Publikováno v:
Nutrients, Vol 14, Iss 15, p 3165 (2022)
The influence of diet on the development of osteoporosis is significant and not fully understood. This study investigated the effect of diets of varying lipid profiles and ω-3, ω-6 and ω-9 composition on the structural and mechanical properties of
Externí odkaz:
https://doaj.org/article/9f80ab7be43e48eb9fce99c0230b19e3
Publikováno v:
Am J Physiol Endocrinol Metab
Sex as a biological variable has been the focus of increasing interest. Relatively few studies have focused, however, on differences in peripheral taste function between males and females. Nonetheless, there are reports of sex-dependent differences i
Publikováno v:
J Neurosci
The ability of mammalian taste cells to respond to fatty acids (FAs) has garnered significant attention of late and has been proposed to represent a sixth primary taste. With few exceptions, studies on FA taste have centered exclusively on polyunsatu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1037160c75a645a04e8a776989f51b21
https://europepmc.org/articles/PMC8211552/
https://europepmc.org/articles/PMC8211552/
Publikováno v:
Nutrients, Vol 13, Iss 1045, p 1045 (2021)
Nutrients
Volume 13
Issue 4
Nutrients
Volume 13
Issue 4
Ghrelin is a major appetite-stimulating neuropeptide found in circulation. While its role in increasing food intake is well known, its role in affecting taste perception, if any, remains unclear. In this study, we investigated the role of the growth
Autor:
Amelia Ballesteros, Fei Wei, Melanie J. Coathup, Timothy A. Gilbertson, Nina Orlovskaya, Kari Martyniak, Ashley Calder, Teerin Meckmongkol
Publikováno v:
Bone. 143:115736
Age-related bone loss is inevitable in both men and women and there will soon be more people of extreme old age than ever before. Osteoporosis is a common chronic disease and as the proportion of older people, rate of obesity and the length of life i
Publikováno v:
The FASEB Journal. 34:1-1
Autor:
Jamie D. McNicol, Marilyne Levadoux-Martin, Ivana Roth-Albin, Ashley Calder, Tony J. Collins, Jennifer Russell, Carlos Pilquil, Mick Bhatia, Jong-Hee Lee, Sonam Bhatia, Jonathan S. Draper
Publikováno v:
Stem Cells and Development. 22:279-295
The cell cycle in pluripotent stem cells is notable for the brevity of the G1 phase, permitting rapid proliferation and reducing the duration of differentiation signal sensitivity associated with the G1 phase. Changes in the length of G1 phase are un
Autor:
Ashley Calder
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