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pro vyhledávání: '"Ashley A. Tarcin"'
Publikováno v:
Poultry Science, Vol 101, Iss 5, Pp 101788- (2022)
ABSTRACT: The use of “omics” has become widespread across poultry production, from breeding to management to bird health to food safety and everywhere in between. While the conventional poultry industry has become more exposed to the power and ut
Externí odkaz:
https://doaj.org/article/7f08e43d7dc747d6ad6d5c95add86757