Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Ashkan Pakseresht"'
Publikováno v:
PLoS ONE, Vol 16, Iss 6, p e0252580 (2021)
The use of agro-biotechnology has raised consumer concerns about environmental, health, socio-economic and ethical risks. This study examines how regulatory policies regarding genetically modified (GM) food production affect consumers' cognitive info
Externí odkaz:
https://doaj.org/article/3b28c065952c49e5b6289f1948c0b173
Autor:
Sina Ahmadi Kaliji, Ashkan Pakseresht
Publikováno v:
Encyclopedia of Smart Agriculture Technologies ISBN: 9783030891237
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d0a711d2684e07552c017aa7af6a673
https://doi.org/10.1007/978-3-030-89123-7_280-1
https://doi.org/10.1007/978-3-030-89123-7_280-1
The following are the supplementary data related to this article: Table A1. Main drivers and examples of food loss and waste across food supply chains (not exhaustive). Available online at: https://ars.els-cdn.com/content/image/1-s2.0-S23525509220029
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9611dc164130767b99dcfa32c6d09fe
https://bura.brunel.ac.uk/handle/2438/25868
https://bura.brunel.ac.uk/handle/2438/25868
Concerns about animal welfare and sustainable meat production are growing among consumers. The awareness of carbon emissions linked to livestock and ethical concerns have triggered interest in more sustainable meat alternatives, among which cultured
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0638ce3a332703dfda4d371186ab071b
https://hdl.handle.net/11585/839693
https://hdl.handle.net/11585/839693
Publikováno v:
Sustainability. 14:11754
Food loss and waste are two of the many problems that modern society is facing. To date, among many solutions, the circular economy is the one prevailing. A successful transition toward a circular economy (CE) requires the food sector to overcome the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d68bf73029b26af51553b1e9e51ee31
https://doi.org/10.3390/su141811754
https://doi.org/10.3390/su141811754
Publikováno v:
PLoS ONE
PLoS ONE, Vol 16, Iss 6, p e0252580 (2021)
PLoS ONE, Vol 16, Iss 6, p e0252580 (2021)
The use of agro-biotechnology has raised consumer concerns about environmental, health, socio-economic and ethical risks. This study examines how regulatory policies regarding genetically modified (GM) food production affect consumers' cognitive info
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::2df322d51603afbf0749886389b4df9b
https://pubmed.ncbi.nlm.nih.gov/34106960
https://pubmed.ncbi.nlm.nih.gov/34106960
Publikováno v:
International Journal of Consumer Studies. 41:723-734
The emergence of a more sustainable economy in Europe was accompanied by a range of bio-based products and technologies. As a prominent example, green genetic engineering opens up multiple options to increase agricultural production, but its public a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c52e099be1de513b1e16395203abf671
https://doi.org/10.1111/ijcs.12385
https://doi.org/10.1111/ijcs.12385
Publikováno v:
Social Business. 6:219-247
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c52f210d8dd15e39dabde419733998aa
https://doi.org/10.1362/204440816x14811339560857
https://doi.org/10.1362/204440816x14811339560857
Publikováno v:
European Review of Agricultural Economics. 43:703-736
Biotechnological modification of food products is still controversial, and the conditions in which consumers accept biotechnological modification of food products are not yet well understood. Therefore, 1,713 original questions posed to respondents i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24ff54bd0a8bd29355e86b41189d1fb3
https://doi.org/10.1093/erae/jbw011
https://doi.org/10.1093/erae/jbw011
Autor:
Stefanie Bröring, Chad M. Baum, Carl Johan Lagerkvist, Olivier K. Butkowski, Ashkan Pakseresht
Publikováno v:
Energy Research & Social Science. 60:101308
Social acceptance of innovative technologies is a key element of an effective transition towards more sustainable energy economies. However, innovative technologies like genetic modification also tend to spark controversy and backlash. So far, effort
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd90052794e9032e994f7b2799d79c92
https://doi.org/10.1016/j.erss.2019.101308
https://doi.org/10.1016/j.erss.2019.101308