Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Ashkan Jebelli javan"'
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 12, Iss 4 (48) زمستان, Pp 51-70 (2023)
polyunsaturated fatty acids, and pH. One of the methods which can control the spoilage rate is the use of natural coatings. This study aimed to investigate the effect of coating Tilapia fish fillets with whey protein concentrate (10, 15, and 20% w/w)
Externí odkaz:
https://doaj.org/article/3e7a50d6eb0a4f42833a8efe86e56c24
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-18 (2023)
Abstract One of the most recent and effective methods, which is currently receiving special attention and is being developed by numerous researchers, is production of microspheres from the probiotic cells. The largest market segment for functional fo
Externí odkaz:
https://doaj.org/article/432ae91987744a8d9d74e395df2d261a
Autor:
Mostafa Abdollahi, Ashkan Jebelli Javan, Sara Shokrpoor, Mohammadhesam Beidokhtinezhad, Iraj Ashrafi Tamai
Publikováno v:
Veterinary Medicine and Science, Vol 8, Iss 6, Pp 2562-2567 (2022)
Abstract Pyoderma is a purulent skin infection usually caused by bacteria and can be divided into primary and secondary categories based on histology. In the present study, an 18‐month‐old female mixed breed sheep was examined for pyoderma at the
Externí odkaz:
https://doaj.org/article/5a7b32da630841b7909ddf5983d7490a
Publikováno v:
Environmental Health Engineering and Management, Vol 8, Iss 4, Pp 303-308 (2021)
Background: Helicobacter pullorum can infect the intestinal tracts of both humans and avian species. This study aimed to assess the frequency and antibiotic resistance of H. pullorum isolated from workers in the poultry slaughterhouses, farms, and
Externí odkaz:
https://doaj.org/article/d7c9104b5251480cb44ccb15475b4d54
Publikováno v:
Journal of Fasting and Health, Vol 9, Iss 4 (Special Insight to Food Safety), Pp 312-320 (2021)
Introduction: Food safety and preservation methods are important issues, and food scientists and technologists are investigating new methods such as edible coating and microencapsulation. Most of these methods depend on the production of stable emuls
Externí odkaz:
https://doaj.org/article/5999e8f925924ca08695155006921bb2
Publikováno v:
Journal of Fasting and Health, Vol 9, Iss 4 (Special Insight to Food Safety), Pp 306-311 (2021)
Introduction: Helicobacter pullorum has recently emerged as a significant foodborne pathogen. The present study aimed to isolate and determine the antibiotic resistance of H. pullorum from fresh chicken wing using the culture method and a molecular t
Externí odkaz:
https://doaj.org/article/74d55554110247f3b343ba3a3a3b33f6
Publikováno v:
Iranian Journal of Veterinary Medicine, Vol 15, Iss 3, Pp 335-345 (2021)
BACKGROUND: The decline in poultry meat quality can occur due to the oxidation of lipids and proteins during the storage period. OBJECTIVES: This study aimed to evaluate the effects of using Alhagi maurorumin a broiler diet on the oxidation of the li
Externí odkaz:
https://doaj.org/article/dff405477c8c4bfd9e9f08cb49524596
Publikováno v:
Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī, Vol 13, Iss 4 (52) زمستان, Pp 399-410 (2020)
The ruminant infant is susceptible to neonatal infections due to the immature immune system. Antioxidants can enhance the function of the immune system cells. Garlic is an antioxidant that has been proposed as a prophylactic antibiotic in ruminant in
Externí odkaz:
https://doaj.org/article/89a4e7ca9d564ea197f3427d9365f663
Autor:
Seyed Mersad Sefidgar, Mahmood Ahmadi-hamedani, Ashkan Jebelli Javan, Reza Narenji Sani, Abbas Javaheri vayghan
Publikováno v:
Avicenna Journal of Phytomedicine, Vol 9, Iss 4, Pp 347-361 (2019)
Objective: Chronic hyperglycemia and overproduction of reactive oxygen species (ROS) are strong predictors of the development of reproductive complications of diabetes. The present study was conducted to determine the effects of crocin on biochemical
Externí odkaz:
https://doaj.org/article/03d9795743fe441ca6b4f03f20f2f241
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 8, Iss 1 (29) بهار, Pp 63-72 (2018)
Enterotoxin-producing strains of Staphylococcus aureus can cause food poisoning through the consumption of contaminated dairy products. Essential oil (EO) of Zataria multiflora Bioss. contains components with antibacterial and antifungal properties.
Externí odkaz:
https://doaj.org/article/121f896f16f243018fa7a9e0d2446351