Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Ashitha, G. N."'
Publikováno v:
Agricultural Reviews. Jun2020, Vol. 41 Issue 2, p124-131. 8p.
Publikováno v:
International Journal of Economic Plants, Vol 5, Iss Feb, 1 (2018)
Turmeric grown in state of Tamil Nadu in India was analysed for its change in Curcumin content when subjected to varying pressures of steam during pressurised steam boiling under laboratory scale conditions.The same were tested in the field for optim
Externí odkaz:
https://doaj.org/article/d3e29e3875b8499db8b8f167adcaa9c8
Publikováno v:
Journal of Tropical Agriculture. 2020, Vol. 58 Issue 1, p44-52. 9p.
Publikováno v:
Food & Bioprocess Technology; Jun2024, Vol. 17 Issue 6, p1434-1447, 14p
Publikováno v:
Journal of Spices & Aromatic Crops. Jun2022, Vol. 31 Issue 1, p65-74. 10p.
Autor:
Cristina Soto-Caballero, Mayra1, Horacio Acosta-Muñiz, Carlos2, Chávez-Leal, Viridiana1, González-Aguilar, Gustavo3, Geovanna Soria-Hernández, Cintya4 cintya.soria@tec.mx, Dolores Avila-Quezada, Graciela1 gavilaq@gmail.com
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA). Jan2021, Vol. 33 Issue 1, p12-19. 8p.
Recent developments in ohmic technology for clean label fruit and vegetable processing: An overview.
Autor:
Roobab, Ume1,2 (AUTHOR), Khan, Abdul Waheed1 (AUTHOR), Irfan, Muhammad1 (AUTHOR), Madni, Ghulam Muhammad3 (AUTHOR), Zeng, Xin‐An1,2,4 (AUTHOR) xazeng@scut.edu.cn, Nawaz, Asad5 (AUTHOR), Walayat, Noman6 (AUTHOR), Manzoor, Muhammad Faisal7 (AUTHOR), Aadil, Rana Muhammad3 (AUTHOR) muhammad.aadil@uaf.edu.pk
Publikováno v:
Journal of Food Process Engineering. Aug2022, Vol. 45 Issue 8, p1-18. 18p.
Publikováno v:
Chemical Engineering Research Bulletin. 2020 Special Issue, Vol. 22, p32-36. 5p.
Autor:
Öz, Ayşe Tülin1 (AUTHOR) aysetulinoz@osmaniye.edu.tr, Kafkas, Ebru2 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Jun2022, Vol. 46 Issue 6, p1-8. 8p.
Engineered Nanoparticles in Agriculture describes synthesis, properties, and application of nanoparticles to crops at pre- and post-harvest level. The book is ideal for research scientists and graduate students working in the area of plant science an
