Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ashish Luke"'
Autor:
Ravi Kant Agrawal, Gaurav Kumar Sharma, Abhishek Verma, Mithilesh Kumar Singh, Suman Talukder, Sunil E. Jadhav, Ashish Luke, R. S. Rathore, A. B. Pandey, S. K. Mendiratta
Publikováno v:
Exploratory Animal and Medical Research, Vol 13, Iss 2, Pp 252-262 (2023)
The present study was undertaken to explore the antimicrobial potential of cow urine distillate (gomutra ark) against pathogenic microorganisms of medical and veterinary significance. Cow urine distillates (CUDs) were prepared from fresh cow urine
Externí odkaz:
https://doaj.org/article/37cecc971e34484f9a13424f99b53a84
Autor:
Sanjod Kumar Mendiratta, S. Chand, Suman Talukder, Ashish Luke, Rajiv Kumar, Arvind Soni, Ravi Kant Agrawal
Publikováno v:
J Food Sci Technol
Natural plant pigment, anthocyanins have the capability to change its color with the change of its structure influenced by changing pH. This feature of anthocyanin has been harnessed to design a meat products quality indicator. In the present experim
Autor:
Govindarajan Bhuvana Priya, Madhu Mishra, Deepak Kumar, Ashish Luke, Sanjod Kumar Mendiratta, Bhoj Raj Singh, Ravi Kant Agrawal, Rajesh Kumar Agarwal, Arockiasamy Arun Prince Milton
Publikováno v:
Anaerobe. 54:178-187
Loop-mediated isothermal amplification (LAMP) is a promising, simple, rapid and sensitive molecular detection method. In the present study, LAMP assay was developed for detecting Clostridium perfringens in chevon. Primers were designed to detect the
Autor:
A. A. P. Milton, Madhu Mishra, Swaraj Rajkhowa, Ravi Kant Agrawal, G. Bhuvana Priya, Sanjod Kumar Mendiratta, Deepak Kumar, Sofia Inbaraj, Gandham Vpps Ravi Kumar, Ashish Luke, Bhoj Raj Singh
Publikováno v:
LWT. 126:109262
Salmonella, recognized as one of the most important foodborne bacteria has worldwide health and socioeconomic impact. To prevent the occurrence of outbreaks and recall of food, a simple, rapid and robust detection test is needed. In the present study