Effect of different drying techniques on the physicochemical and nutritional properties of Moringa oleifera leaves powder and their application in bakery product

Autor: B.M. Khaled, Ashish Kumar Das, S. M. Shamiul Alam, Nazmus Saqib, Md. Suman Rana, Sumia Rahman Sweet, Tamanna Naznin, Md. Pallob Hossain, Shanto Sardar, Zakaria Hossain, Suzana Marzan, Afrina Yesmin

Publikováno v: Applied Food Research, Vol 4, Iss 2, Pp 100599- (2024)

The study analyzed the influence of drying methods and conditions on the quality of moringa leaves powder (MLP) and determined the optimal MLP to wheat flour ratio for cake development. Cabinet drying temperatures enhanced mass and tapped density but

Externí odkaz: https://doaj.org/article/fec00e88d772453ba4d659fe160cf313

Food safety knowledge, attitudes and practices of street food vendors in Jashore region, Bangladesh

Autor: Rajib Kanti Roy, Md. Jannatul Ferdaus, Shital Kumar Barman, Ashish Kumar Das, Md. Toufik Hossen, Nazia Nawshad Lina, Dipak Kumar Paul, Md. Mohibul Hasan

Publikováno v: Food Science and Technology v.41 suppl.1 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 41 Supplement 1, Pages: 226-239, Published: 28 SEP 2020
Food Science and Technology
Food Science and Technology, Issue: ahead, Published: 28 SEP 2020

Most people now have their meals outside their homes and are vulnerable to illness caused by food. Unsafe food preparation and supply by vendors have made food safety a concern for public health. Jashore is a densely populated city, this study was de

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef6ca499ffc3881e9b4788ed218e52d0
https://doi.org/10.1590/fst.13320

Bacteriological Load in Traditional Food Packaging Paper

Autor: Ashish Kumar Das, Md. Arif Hossain, Masud Rana, Md. Sohel Rana, Enamul Kabir, Rajib Kanti Roy, Shohel Mahmud

Publikováno v: Journal of Advances in Microbiology. :1-9

Aims: To determine bacteriological load of rejected papers used as food packaging materials and assess their prevalence of use by food vendors. Methods and Results: Food vendors (n=116) were selected purposively from various street food, fast food, s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d3770e84d1dfcf20c1bc0fb7ef3d7a37
https://doi.org/10.9734/jamb/2019/v15i230085

Incidence of antibiotic resistant pathogenic bacteria in vegetable items sold by local and super shops in Dhaka city

Autor: Ahmed Kabir, Ashish Kumar Das, Shahidul Kabir

Publikováno v: Stamford Journal of Microbiology. 4:13-18

The present study was carried out to investigate the microbiological quality and antibiotic resistance patterns of pathogenic bacteria isolated from vegetable samples. A total of 14 vegetable samples, 7 from local and 7 from super shops, were randoml

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::95b6bb1963ee0b4482e4a4b63cde3850
https://doi.org/10.3329/sjm.v4i1.22755

Management of sulphur for yield augmentation in rice (Oryza sativa) under rice fallow system

Autor: AMBIKA PRASAD MISHRA, ASHISH KUMAR DASH, NARAYAN PANDA, S K PATTANAYAK, MEENAKHI PRUSTY, SUMAN G SAHU

Publikováno v: The Indian Journal of Agricultural Sciences, Vol 92, Iss 10 (2022)

Sulphur (S) is ranked as 4th most essential nutrient after nitrogen, phosphorous and potassium which plays a vital role in crop production. Its uses have declined in recent years. S-deficiency in soils of Odisha has increased from 36% during 2008–0

Externí odkaz: https://doaj.org/article/b2b82dcd2fc94946ba28d8931c04aafb