Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Ashish Christopher"'
Autor:
Ashish Christopher, Kalidas Shetty
Publikováno v:
PLoS ONE, Vol 19, Iss 7, p e0307807 (2024)
Phytochemicals-rich food-based botanicals including traditional or under-utilized plant-based ingredients can serve a dual functional role to help counter food contamination of bacterial origin, while also addressing the rise of diet-linked non-commu
Externí odkaz:
https://doaj.org/article/937e15668b91417b8fbfc494a3024a23
Autor:
Augchararat Klongklaew, Kolawole Banwo, Pornpimon Soodsawaeng, Ashish Christopher, Chartchai Khanongnuch, Dipayan Sarkar, Kalidas Shetty
Publikováno v:
NFS Journal, Vol 27, Iss , Pp 36-46 (2022)
Chickpea is a rich source of dietary protein and human health promoting phenolic bioactives and globally used as food and food ingredients in contemporary and ethnic cuisines. This makes chickpea an excellent target as source of functional food ingre
Externí odkaz:
https://doaj.org/article/e3302f6207134efdab2add8b726756f1
Publikováno v:
Frontiers in Food Science and Technology, Vol 3 (2023)
Plant-based bioenergy by-products such as corn distillers’ dried grains with solubles (DDGS) are widely utilized as animal feed sources and feed ingredients due to their balanced nutritional profile and animal health protective functional qualities
Externí odkaz:
https://doaj.org/article/41820dbb6e674d3680151f597b07a351
Publikováno v:
Frontiers in Endocrinology, Vol 12 (2022)
Plant-based foods containing phenolic bioactives have human health protective functions relevant for combating diet and lifestyle-influenced chronic diseases, including type 2 diabetes (T2D). The molecular structural features of dietary phenolic bioa
Externí odkaz:
https://doaj.org/article/88a0c7a2a3894948a0762247b2800f0e
Publikováno v:
Journal of Ethnic Foods, Vol 5, Iss 1, Pp 66-74 (2018)
Background: Ancient grains with ethnic food origins are gaining renewed interest in contemporary food design due to its balanced nutritional profiles and health benefits. The “North Dakota Common Emmer Wheat” (Triticum dicoccum), a tetraploid spe
Externí odkaz:
https://doaj.org/article/497258d46f0045b696fba9f8818414eb
Publikováno v:
Antibiotics, Vol 10, Iss 2, p 109 (2021)
Foodborne bacterial pathogens in consumed foods are major food safety concerns worldwide, leading to serious illness and even death. An exciting strategy is to use novel phenolic compounds against bacterial pathogens based on recruiting the inducible
Externí odkaz:
https://doaj.org/article/26df778dc712422682a7a1f49400ada2
Publikováno v:
Applied Microbiology
Volume 1
Issue 2
Pages 20-292
Volume 1
Issue 2
Pages 20-292
Beneficial lactic acid bacteria (LAB)-based fermentation is an effective bioprocessing approach to improve human-health-targeted functional benefits of plant-based food substrates, such as cereal grains. Previously, we observed high phenolic bioactiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbba1c0d84815729767638e66a13940c
Autor:
Subramaniam Kalambur, Umashankar Sivakumar, Seema Nambiar, Deepika Karanji, Atul Anand Gopalakrishnan, Ashish Christopher Victor
Publikováno v:
2021 IEEE World AI IoT Congress (AIIoT).
Streaming Big Data pipelines frequently use multiple platforms connected to each other for performing analytics with different communication models. Existing techniques like Access Control Lists (ACLs) or Role-Based Access Control (RBAC) are unable t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4c6434f155d3fedefdfd282dba53567
https://doi.org/10.1109/aiiot52608.2021.9454185
https://doi.org/10.1109/aiiot52608.2021.9454185
Publikováno v:
Algorithms and Architectures for Parallel Processing ISBN: 9783030602475
ICA3PP (3)
ICA3PP (3)
Tangle is a novel directed acyclic graph (DAG)-based distributed ledger preferred over traditional linear ledgers in blockchain applications because of better transaction throughput. Earlier techniques have mostly focused on comparing the performance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7381d30ffe15a62dd9a67fefc7596935
https://doi.org/10.1007/978-3-030-60248-2_41
https://doi.org/10.1007/978-3-030-60248-2_41
Autor:
Rosana Chirinos, Ashish Christopher, Kalidas Shetty, Dipayan Sarkar, David Campos, Lena Gálvez Ranilla
Publikováno v:
Journal of Food Science. 82:2968-2976
Beneficial effects on overall gut health by phenolic bioactives-rich foods are potentially due to their modulation of probiotic gut bacteria and antimicrobial activity against pathogenic bacteria. Based on this rationale, the effect of the free and b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51ea3340b33b435b8b42e63857dbdf83
https://doi.org/10.1111/1750-3841.13973
https://doi.org/10.1111/1750-3841.13973